Adeena Sussman Articles By Adeena Sussman
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Kasha Varnishkes
Buckwheat with bowtie noodles.
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Passover Spinach and Cheese Lasagna
A year-round favorite reimagined for Passover.
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Sweet and Savory Stuffed Prunes
A delicious appetizer for your Sukkot meal.
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Schnitzel: Israeli Cutlets
The ultimate comfort food.
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Eggplant with Mayonnaise
Chatzilim be' Mayonnaise
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Lemon & Almond Semolina Cake
Celebrating the tastes of Tu Bishvat.
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Yerushalmi Kugel
The sweet and peppery flavor of Jerusalem Kugel.
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Sour Cherry Soup
A Hungarian favorite.
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Braised Fennel with Raisins and Pine Nuts
A Jewish Italian delicacy.
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Mandelbrot: Almond Bread
The Jewish biscotti may have Italian roots.
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Adeena Sussman is a food writer and chef based in New York. She writes the bimonthly food column "Season to Taste" for Hadassah Magazine.
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