Joan Nathan is the author of several cookbooks, contributes articles on international ethnic food and special holiday features to The New York Times, Food Arts, Gourmet, and the B'nai B'rith International Jewish Monthly. Visit her website here.
Desserts are part of the ever-developing Israeli cuisine, and like everything else in Israel, desserts too have their story.
Purim and Halloween
The Idan Raichel Project
How Not to Comfort Mourners
The Rainbow in Jewish Symbolism
Contemporary Israeli Film
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