Articles By Joan Nathan

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    Joan Nathan

    Joan Nathan is the author of several cookbooks, contributes articles on international ethnic food and special holiday features to The New York Times, Food Arts, Gourmet, and the B'nai B'rith International Jewish Monthly. Visit her website here.

    • MJL Author Article 0

      Shakshuka

      A recipe for one of the most popular egg dishes in Israel

    • MJL Author Article 1

      Hamantaschen

      A recipe for triangular Purim cookies

    • MJL Author Article 2

      The Sweet Story of Israeli Desserts

      Desserts are part of the ever-developing Israeli cuisine, and like everything else in Israel, desserts too have their story.

    • MJL Author Article 3

      Cheesecake

      A very dairy treat.

    • MJL Author Article 4

      Chickpeas

      A recipe for a vegetarian hors d'oeuvre or side dish.

    • MJL Author Article 5

      Israeli Hummus Recipe

      You've seen it in the stores. Now you can make it at home.

    • MJL Author Article 6

      Rugelach

      Cream cheese cookies

    • MJL Author Article 7

      Meat Kreplach

      A recipe for traditional meat dumplings.

    • MJL Author Article 8

      Israeli Food After 1948

      Once Israel was established in 1948, it had a daunting task on its hands: feeding hundreds of new citizens, many of whom were refugees.

    • MJL Author Article 9

      Falafel

      About Israel's signature food--plus, a recipe.


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