Joyce Goldstein is the author of many cookbooks and also works as a consultant to restaurants and cooking instructor.
Double-crusted vegetable pie recipe.
Yogurt and cucumber salad.
A staple of Italian Jewish cooking.
Yaprakes De Parra.
Decoding the Shofar
Jewish Wisdom on Friendship
Date Coconut Rolls
Passing Before God
History of Rosh Hashanah
High Holiday Mahzor
The Sweet Story of Israeli Desserts
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