Sheilah Kaufman Articles By Sheilah Kaufman
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Dafina
Moroccan cholent (Sabbath stew).
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Debla
Purim Roses, a festival Libyan dessert.
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Babka
The Jewish coffee cake.
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Sheilah Kaufman is the food editor of Jewish Women International's (JWI) website www.jwmag.org and a contributing food editor for The Town Courier, and contributing food writer to Vegetarian Times Magazine and The Washington Post.
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