Claudia Roden is one of England's leading food writers. Her works include the James Beard Award winning The Book of Jewish Food and A Book of Middle Eastern Food.
A recipe for the
A recipe for potato fritters.
Make your own challah, round or braided.
An Italian recipe for the mortar of the seder plate.
Cream cheese pancakes
Decoding the Shofar
Jewish Wisdom on Friendship
Date Coconut Rolls
Passing Before God
History of Rosh Hashanah
High Holiday Mahzor
The Sweet Story of Israeli Desserts
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