Claudia Roden Articles By Claudia Roden
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Haroset from Italy
An Italian recipe for the mortar of the seder plate.
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Blintzes
Cream cheese pancakes
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Cholent Recipe
Cook your own Sabbath stew.
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Couscous: A North African Staple
For the Jews of North Africa couscous is as homey as apple pie.
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%20http://cdn.myjewishlearning.com/common/uploads/images/articles/haroset.jpg "Turkish Haroset")
Turkish Haroset
Haroset from Turkey is sweeter and zestier than its Ashkenazic counterpart.
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Sufganiyot
A recipe for Hanukkah jelly doughnuts.
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The Bagel
Bread with a hole, first boiled, then baked.
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Piedmontese Haroset
A different haroset from the land of Turin.
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Cheese Lokshen Kugel
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The Knish
Small Russian pies, made with a variety of fillings.
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Claudia Roden is one of England's leading food writers. Her works include the James Beard Award winning The Book of Jewish Food and A Book of Middle Eastern Food.
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