Claudia Roden Articles By Claudia Roden
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Haroset from Morocco
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Haroset
A recipe for the fruit-and-nut mortar of the seder plate.
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Cholent: The Sabbath Stew
Prepared Friday and slow-cooked overnight, cholent is the traditional Sabbath-day dish.
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Polish & Russian-Jewish Cuisine
Ashkenazi food moves east.
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Ashkenazi Haroset
A recipe for the
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Potato Latkes
A recipe for potato fritters.
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Challah Recipe
Make your own challah, round or braided.
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Haroset from Italy
An Italian recipe for the mortar of the seder plate.
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Blintzes
Cream cheese pancakes
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Cholent Recipe
Cook your own Sabbath stew.
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Claudia Roden is one of England's leading food writers. Her works include the James Beard Award winning The Book of Jewish Food and A Book of Middle Eastern Food.
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