Copeland Marks Articles By Copeland Marks
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Mediterranean Food
The Jews of Turkey and Greece ate foods inspired by Ottoman cuisine.
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Middle Eastern Cuisine
Like their non-Jewish neighbors, the Jews of Baghdad and Persia cooked great rice dishes, flavored with herbs.
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Red Sea Cuisine
Jewish foods of Yemen, Ethiopia, and Egypt.
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Jewish Indian Cuisine
India's three Jewish communities have unique histories and unique cuisines.
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North African Cuisine
The Jews of North Africa ate spicy, aromatic foods, usually with couscous.
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