 A yummy way of eating fruit on Tu Bishvat. |
DirectionsHeat cream into a saucepan over low heat. Bring to a simmer and add chocolate, stirring until smooth and melted. Transfer to a fondue pot to keep warm. 
Leah Koenig is a freelance writer whose work has been published in The New York Times Magazine, Gastronomica, Jewish Living, Lilith, Culinate, Beliefnet and other publications. Did you like this article? MyJewishLearning is a not-for-profit organization.  
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