// R:\wwwjfl\Mjl\html\holidays\Jewish_Holidays\Purim\At_Home\Foods\Debla.js
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var thisTopicName ='Debla';
var thisTopicId ='HY.JH.PU.AA.AA.AB';
var thisDocId =4045;
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var mltLookupStr ='HY.JH.PU.AA.AA|Foods~CL.AA.FO.AL|Sephardic Cuisine~XC.AC.AF|Index of Recipes~HY.AB.TH.AB.AB|Food';
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initAllTopics();

// for JBooks Authors
var authcnt=0; // to contain bio info
var authors=new Array(); // to contain bio info
var authObj=new Object();  
authObj.authId=45958;
authObj.img='http://www.myjewishlearning.com/common/uploads/images/authors/s-kaufman.jpg';
authObj.fn='Sheilah';
authObj.ln='Kaufman';
authObj.bio='Sheilah Kaufman is the food editor of Jewish Women International&#039;s (JWI) website www.jwmag.org and a contributing food editor for <i>The Town Courier</i>, and contributing food writer to <i>Vegetarian Times Magazine</i> and <i>The Washington Post</i>.';
authors[authcnt++]=authObj;

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var extrsrcArr=new Array();
// Perspectives

// Resources
counter=0;
var linkedObj=new Object();  
linkedObj.url='/culture/2/Food/Sephardic_Cuisine/Northern_Africa.shtml';
linkedObj.tag='North African Jewish cuisine';
linkedObj.title='The Jews of North Africa ate spicy, aromatic foods, usually with couscous.';
linkedObj.img='http://www.myjewishlearning.com/common/uploads/images/thumbnails/kabab_th.jpg';
rsrcArr[counter++]=linkedObj;
linkedObj=new Object();  
linkedObj.url='/xcommon/Hot_Topics/RecipesIndex.htm';
linkedObj.tag='Many more recipes';
linkedObj.title='';
linkedObj.img='http://www.myjewishlearning.com/common/uploads/images/misc/mjl_logo1.jpg';
rsrcArr[counter++]=linkedObj;

// NEW EXTERNAL RESOURCES ARRAY
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