// R:\wwwjfl\Mjl\html\history\Modern_History\1700-1914\Emancipation_and_Enlightenment\In_the_East\Muslim_Lands.js
var printerfile = '/history/Modern_History/1700-1914/Emancipation_and_Enlightenment/In_the_East/Muslim_Lands_Prn.shtml';
var headerLocation ='';
var thisTopicName ='Muslim Lands';
var thisTopicId ='HS.MH.AA.AC.AA.AA';
var thisDocId =435;
var talkback = false;
var currenttalkback = false;
var threadID =0;
var mltLookupStr ='HS.MH.AA.AC.AA|In the East';
var perspectiveList ='';
var gl_depthlevel=3;
initAllTopics();

// for JBooks Authors
var authcnt=0; // to contain bio info
var authors=new Array(); // to contain bio info
var authObj=new Object();  
authObj.authId=46322;
authObj.img='';
authObj.fn='Eli';
authObj.ln='Barnavi';
authObj.bio='Eli Barnavi is the Director of the Morris Curiel Center for International Studies and a Professor of Jewish History at Tel Aviv University';
authors[authcnt++]=authObj;

// for Perspectives and Other Resources
var counter=0;
var persArr=new Array();
var rsrcArr=new Array();
var extrsrcArr=new Array();
// Perspectives

// Resources
counter=0;
var linkedObj=new Object();  
linkedObj.url='/culture/2/Food/Sephardic_Cuisine/Northern_Africa.shtml';
linkedObj.tag='Jewish food from Muslim lands';
linkedObj.title='The Jews of North Africa ate spicy, aromatic foods, usually with couscous.';
linkedObj.img='http://www.myjewishlearning.com/common/uploads/images/thumbnails/kabab_th.jpg';
rsrcArr[counter++]=linkedObj;

// NEW EXTERNAL RESOURCES ARRAY
counter=0;