Passover Seders During the Civil War

For American Jewry during the Civil War, the Passover story was especially powerful. However, creating a seder in a war zone requires flexibility and creativity.

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 In 1862, the Jewish Messenger published an account by J. A. Joel of the 23rd Ohio Volunteer Regiment of a seder celebrated by Union soldiers in Fayette, West Virginia. Joel and twenty other Jewish soldiers were granted leave to observe Passover. A soldier home on leave in Cincinnati shipped matzot and hagaddot to his colleagues. Joel wrote:

We . . . sen[t] parties to forage in the country [for Passover food] while a party stayed to build a log hut for the services. . . We obtained two kegs of cider, a lamb, several chickens and some eggs. Horseradish or parsley we could not obtain, but in lieu we found a weed whose bitterness, I apprehend, exceeded anything our forefathers enjoyed.

We had the lamb, but did not know what part was to represent it at the table; but Yankee ingenuity prevailed, and it was decided to cook the whole and put it on the table, then we could dine off it, and be sure we got the right part.

The necessaries for the choroutzes we could not obtain, so we got a brick which, rather hard to digest, reminded us, by looking at it, for what purpose it was intended.

Yankee ingenuity indeed! Historian Bertram Korn observes, "It must have been quite a sight: these twenty men gathered together in a crude and hastily-built log hut, their weapons at their side, prepared as in Egypt-land for all manner of danger, singing the words of praise and faith in the ancient language of Israel." The seder proceeded smoothly until the eating of the bitter herbs. Joel recounted:

We all had a large portion of the herb ready to eat at the moment I said the blessing; each [ate] his portion, when horrors! What a scene ensued . . . The herb was very bitter and very fiery like Cayenne pepper, and excited our thirst to such a degree that we forgot the law authorizing us to drink only four cups, and . . . we drank up all the cider. Those that drank more freely became excited and one thought he was Moses, another Aaron, and one had the audacity to call himself a Pharaoh. The consequence was a skirmish, with nobody hurt, only Moses, Aaron and Pharaoh had to be carried to the camp, and there left in the arms of Morpheus.

More problematic was the situation of Union soldiers who, unable to form their own seders, were forced to "fraternize" with local Jews. Myer Levy of Philadelphia, for example, was in a Virginia town one Passover late in the war when he saw a young boy sitting on his front steps eating a piece of matzo. According to Korn, when Levy "asked the boy for a piece, the child fled indoors, shouting at the top of his lungs, Mother, there's a damn Yankee Jew outside!" The boy's mother invited Levy to seder that night. One wonders how the Virginian family and the Yankee soldier each interpreted the hagadah portions describing the evils of bondage.

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Michael Feldberg

Michael Feldberg, Ph.D. is executive director of the George Washington Institute for Religious Freedom. From 1991 to 2004, he served as executive director of the American Jewish Historical Society, the nation's oldest ethnic historical organization, and from 2004 to 2008 was its director of research.