// R:\wwwjfl\Mjl\html\history\Ancient_and_Medieval_History\632-1650\Islamic_World\North_Africa_and_Egypt.js
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var thisTopicName ='North Africa and Egypt';
var thisTopicId ='HS.AM.M1.AR.AF';
var thisDocId =2036;
var talkback = true;
var currenttalkback = false;
var threadID =0;
var mltLookupStr ='HS.AM.M1.AR|Islamic World';
var perspectiveList ='';
var gl_depthlevel=3;
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// for JBooks Authors
var authcnt=0; // to contain bio info
var authors=new Array(); // to contain bio info
var authObj=new Object();  
authObj.authId=46370;
authObj.img='http://www.myjewishlearning.com/common/uploads/images/authors/m-bensasson.jpg';
authObj.fn='Menachem';
authObj.ln='Ben-Sasson';
authObj.bio='Menachem Ben-Sasson is a Professor of History at Hebrew University's Institute of Jewish Studies.';
authors[authcnt++]=authObj;

// for Perspectives and Other Resources
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var rsrcArr=new Array();
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// Perspectives

// Resources
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var linkedObj=new Object();  
linkedObj.url='/culture/2/Food/Sephardic_Cuisine/Northern_Africa.shtml';
linkedObj.tag='Jewish food from the Maghreb';
linkedObj.title='The Jews of North Africa ate spicy, aromatic foods, usually with couscous.';
linkedObj.img='http://www.myjewishlearning.com/common/uploads/images/thumbnails/kabab_th.jpg';
rsrcArr[counter++]=linkedObj;
linkedObj=new Object();  
linkedObj.url='/history/Jewish_World_Today/Jews_Around_the_Globe/Mizrahi_Jews.shtml';
linkedObj.tag='Middle-Eastern roots';
linkedObj.title='Regardless of where Jews have lived most recently, all Jews have roots in the Middle East. ';
linkedObj.img='http://www.myjewishlearning.com/common/uploads/images/thumbnails/ethiopian_jewish_woman_th.jpg';
rsrcArr[counter++]=linkedObj;

// NEW EXTERNAL RESOURCES ARRAY
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