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FEATURED ARTICLES ON FOOD
The German Roots of Jewish Food
Many Ashkenazic foods and recipes have roots in medieval Germany.
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Yemen, Ethiopia, and Egypt
Who needs a bagel when you've got Injeera?
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India
According to communal legend the Bene Israel community of India descends
from 7 men and 7 women who survived a shipwreck in 175 BCE. The result:
Jewish curries.
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The Maghreb
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An overview of North
African cuisine.
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The importance of being couscous--a
North African staple.
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