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authObj.bio='Sheilah Kaufman is the food editor of Jewish Women International&#039;s (JWI) website www.jwmag.org and a contributing food editor for <i>The Town Courier</i>, and contributing food writer to <i>Vegetarian Times Magazine</i> and <i>The Washington Post</i>.';
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linkedObj.title='The rabbis of antiquity used prohibitions to shape a Shabbat experience in which creative activity is set aside to make time for matters of the spirit. First of two parts.';
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linkedObj.url='/culture/2/Food/Ashkenazic_Cuisine/Germany/Cholent/Cholent_Recipe.shtml';
linkedObj.tag='A recipe for traditional Ashkenazic cholent';
linkedObj.title='Cook your own Sabbath stew.';
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