// R:\wwwjfl\Mjl\html\culture\2\Food\Ashkenazic_Cuisine\Poland_and_Russia\The_Knish.js
var printerfile = '/culture/2/Food/Ashkenazic_Cuisine/Poland_and_Russia/The_Knish_Prn.shtml';
var headerLocation ='null';
var thisTopicName ='The Knish';
var thisTopicId ='CL.AA.FO.AJ.AD.AI';
var thisDocId =927;
var talkback = false;
var currenttalkback = false;
var threadID =0;
var mltLookupStr ='CL.AA.FO.AJ.AD|Poland and Russia~HS.MH.AA.AC.AA.AB|Russia';
var perspectiveList ='';
var gl_depthlevel=4;
initAllTopics();

// for JBooks Authors
var authcnt=0; // to contain bio info
var authors=new Array(); // to contain bio info
var authObj=new Object();  
authObj.authId=45957;
authObj.img='http://www.myjewishlearning.com/common/uploads/images/authors/c-roden.jpg';
authObj.fn='Claudia';
authObj.ln='Roden';
authObj.bio='Claudia Roden is one of England?s leading food writers. Her works include the James Beard Award?winning <i>The Book of Jewish Food</i> and <i>A Book of Middle Eastern Food</i>.';
authors[authcnt++]=authObj;

// for Perspectives and Other Resources
var counter=0;
var persArr=new Array();
var rsrcArr=new Array();
var extrsrcArr=new Array();
// Perspectives
var linkedObj=new Object();  
linkedObj.url='/culture/2/Food/Ashkenazic_Cuisine/Poland_and_Russia/The_Knish/Knish_Dough_and_Fillings.shtml';
linkedObj.tag='Culinary';
linkedObj.title='Make knish dough and stuff it with one of four different fillings.';
persArr[counter++]=linkedObj;

// Resources
counter=0;

// NEW EXTERNAL RESOURCES ARRAY
counter=0;