// R:\wwwjfl\Mjl\html\culture\2\Food\Ashkenazic_Cuisine\Poland_and_Russia\Borscht\Cucumber_Soup.js
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var thisTopicName ='Cucumber Soup';
var thisTopicId ='CL.AA.FO.AJ.AD.AB.AA';
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var mltLookupStr ='CL.AA.FO.AJ.AD.AB|Borscht';
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authObj.fn='Elisheva';
authObj.ln='Margulies';
authObj.bio='Elisheva Margulies is a student at The Natural Gourmet, a whole-foods based culinary school in New York. She is involved with Hazon and helped to start Chicago's Tuv Ha'Aretz CSA.';
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// Perspectives

// Resources
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linkedObj.url='/culture/2/Food/Ashkenazic_Cuisine/Poland_and_Russia/Borscht.shtml';
linkedObj.tag='Borscht';
linkedObj.title='A recipe for traditional cold beet soup';
linkedObj.img='http://www.myjewishlearning.com/common/uploads/images/thumbnails/borscht_th.jpg';
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linkedObj.url='/culture/2/Food/Ashkenazic_Cuisine/Poland_and_Russia/chickensoup/vegetarianchickensoup.shtml';
linkedObj.tag='Vegetarian Chicken Soup';
linkedObj.title='A schmaltz-free version of the Jewish classic cure-all.';
linkedObj.img='http://www.myjewishlearning.com/common/uploads/images/thumbnails/vegchickensoup_th.jpg';
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