// R:\wwwjfl\Mjl\html\culture\2\Food\Ashkenazic_Cuisine\Poland_and_Russia\Borscht.js
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var thisTopicName ='Borscht';
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// for JBooks Authors
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var authors=new Array(); // to contain bio info
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authObj.authId=45957;
authObj.img='http://www.myjewishlearning.com/common/uploads/images/authors/c-roden.jpg';
authObj.fn='Claudia';
authObj.ln='Roden';
authObj.bio='Claudia Roden is one of England?s leading food writers. Her works include the James Beard Award?winning <i>The Book of Jewish Food</i> and <i>A Book of Middle Eastern Food</i>.';
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