// R:\wwwjfl\Mjl\html\culture\2\Food\Ashkenazic_Cuisine\Israel\Baba_Ganouj.js
var printerfile = '/culture/2/Food/Ashkenazic_Cuisine/Israel/Baba_Ganouj_Prn.shtml';
var headerLocation ='http://www.myjewishlearning.com/common/uploads/images/indexpages/eggplant-hp.jpg';
var thisTopicName ='Baba Ganoush';
var thisTopicId ='CL.AA.FO.AJ.AC.AA';
var thisDocId =5107;
var talkback = true;
var currenttalkback = false;
var threadID =1318;
var mltLookupStr ='CL.AA.FO.AJ.AC|Israeli Food~XC.AC.AF|Index of Recipes';
var perspectiveList ='';
var gl_depthlevel=3;
initAllTopics();

// for JBooks Authors
var authcnt=0; // to contain bio info
var authors=new Array(); // to contain bio info
var authObj=new Object();  
authObj.authId=46881;
authObj.img='http://www.myjewishlearning.com/common/uploads/images/authors/a-sussman.jpg';
authObj.fn='Adeena';
authObj.ln='Sussman';
authObj.bio='Adeena Sussman is a food writer and chef based in New York. She writes the bimonthly food column "Season to Taste" for <i>Hadassah Magazine</i>.';
authors[authcnt++]=authObj;

// for Perspectives and Other Resources
var counter=0;
var persArr=new Array();
var rsrcArr=new Array();
var extrsrcArr=new Array();
// Perspectives

// Resources
counter=0;
var linkedObj=new Object();  
linkedObj.url='/culture/2/Food/Sephardic_Cuisine/The_Mediterranean/JewishStyleFriedArtichokes.shtml';
linkedObj.tag='Jewish Style Fried Artichokes';
linkedObj.title='Carciofi alla Giudia';
linkedObj.img='http://www.myjewishlearning.com/common/uploads/images/indexpages/arthichokes_hp.jpg';
rsrcArr[counter++]=linkedObj;
linkedObj=new Object();  
linkedObj.url='/culture/2/Food/Ashkenazic_Cuisine/Israel/Israeli_Breakfast_Recipes.shtml';
linkedObj.tag='Israeli Breakfast Recipes';
linkedObj.title='Bold, fresh ingredients make for a delicious start (or middle, or end) to any day.';
linkedObj.img='http://www.myjewishlearning.com/common/uploads/images/thumbnails/labnelunch_th.jpg';
rsrcArr[counter++]=linkedObj;

// NEW EXTERNAL RESOURCES ARRAY
counter=0;