Indian Cholent

Spices from the subcontinent combined with the classic flavors of cholent.

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cholent

Ingredients



1 onions, diced
1 potatoes, diced
2 teaspoons turmeric
4 cloves garlic
1/2 teaspoon cardamom, ground
1 stick cinnamon
1 teaspoon ground ginger
2-3 pieces chicken on the bone
1/2 bag baby carrots, diced
1 1/2 cups yellow lentils or channa daal
2 teaspoons salt
water to cover

Yield:

at least 12

Prep:

Cook:

Total:

Categories: Entree, Cholent, Shabbat

Directions

Combine all ingredients in a crockpot, cover with water.

Set on low before Shabbat and allow to cook until ready to serve, about 18 hours.

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Tamar Genger, MA, RD

Tamar is a Registered Dietician and Executive Editor for Joy of Kosher.com with Jamie Geller, which features more than 5,700 recipes, kosher chefs, bloggers, and more. The companion print magazine is published bimonthly and is revolutionizing the way people think about kosher food.