// R:\wwwjfl\Mjl\html\culture\2\Food\Ashkenazic_Cuisine\Germany\Cholent.js
var printerfile = '/culture/2/Food/Ashkenazic_Cuisine/Germany/Cholent_Prn.shtml';
var headerLocation ='http://www.myjewishlearning.com/common/uploads/images/thumbnails/cholent_th.jpg';
var thisTopicName ='Cholent';
var thisTopicId ='CL.AA.FO.AJ.AB.AB';
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var mltLookupStr ='CL.AA.FO.AJ.AB|Germany~PR.RI.SH.AX.AC|Experience of Shabbat~PR.RI.SH.AX.AG|Sanctuary in Time~PR.RI.SH.AT|History';
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// for JBooks Authors
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var authors=new Array(); // to contain bio info
var authObj=new Object();  
authObj.authId=45957;
authObj.img='http://www.myjewishlearning.com/common/uploads/images/authors/c-roden.jpg';
authObj.fn='Claudia';
authObj.ln='Roden';
authObj.bio='Claudia Roden is one of England?s leading food writers. Her works include the James Beard Award?winning <i>The Book of Jewish Food</i> and <i>A Book of Middle Eastern Food</i>.';
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// Perspectives
var linkedObj=new Object();  
linkedObj.url='/culture/2/Food/Ashkenazic_Cuisine/Germany/Cholent/Cholent_Recipe.shtml';
linkedObj.tag='Culinary';
linkedObj.title='Get a recipe for cholent.';
persArr[counter++]=linkedObj;

// Resources
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linkedObj=new Object();  
linkedObj.url='/culture/2/Food/Ashkenazic_Cuisine/Germany/Challah/Challah_Recipe.shtml';
linkedObj.tag='Recipe: Challah';
linkedObj.title='Make your own challah, round or braided.';
linkedObj.img='http://www.myjewishlearning.com/common/uploads/images/thumbnails/food_th.jpg';
rsrcArr[counter++]=linkedObj;
linkedObj=new Object();  
linkedObj.url='/culture/2/Food/Ashkenazic_Cuisine/Germany/Mandelbrot.shtml';
linkedObj.tag='Recipe: Mandelbrot';
linkedObj.title='The Jewish biscotti may have Italian roots.';
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