I hate wasting food, and try to do everything I can to use my leftovers in creative ways. This crouton recipe lets me make the most out of stale bread.
In a mixing bowl, whisk together parsley, garlic powder, salt, pepper and olive oil (also add the cheese if you're making the croutons dairy). Toss mixture over the bread cubes, and lay out on a cookie sheet.
Bake bread cubes around 10-12 minutes or until golden brown. Sprinkle over your favorite salad, or serve on top of your favorite soup.
Shannon Sarna is the baketress behind Sweeney Sweets: Traditional Challah with a Modern Twist. A lover of all things food, she spends her spare time glued to The Food Network, and baking at her favorite kitchen in Englewood, NJ. In her professional life, she serves as External Relations Coordinator for The Samuel Bronfman Foundation in NYC.
