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authObj.bio='Claudia Roden is one of England&#039;s leading food writers. Her works include the James Beard Award winning <i>The Book of Jewish Food</i> and <i>A Book of Middle Eastern Food</i>.';
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var linkedObj=new Object();  
linkedObj.url='/culture/2/Food/Ashkenazic_Cuisine/Germany/Challah/Chocolate_Challah.shtml';
linkedObj.tag='Chocolate Challah Recipe';
linkedObj.title='A chocolate twist on an old standard.';
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linkedObj.url='/culture/2/Food/Ashkenazic_Cuisine/Poland_and_Russia/The_Bagel/Bagel_Recipe.shtml';
linkedObj.tag='Bagel Recipe';
linkedObj.title='Make your own bagels.';
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linkedObj.url='/culture/2/Food/Ashkenazic_Cuisine/Israel/Israeli_Breakfast_Recipes.shtml';
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linkedObj.title='Bold, fresh ingredients make for a delicious start (or middle, or end) to any day.';
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linkedObj.url='http://www.kveller.com/traditions/Jewish-Living/Finding_the_Jewish_in_Whatever_You_Already_Do.shtml';
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linkedObj.title='A spiritual scavenger hunt';
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linkedObj.url='http://www.kveller.com/blog/parenting/friday-night-the-great-challah-debate/';
linkedObj.tag='The Great Challah Debate';
linkedObj.title='Breaking the challah: He?s a slicer. I?m a ripper. It?s a problem.';
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