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FOOD: Jewish Eating

In Jewish life, food takes on all sorts of roles--traditional, social, and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. Recipes range from spicy Yemenite and Syrian treats to the classic kugels and briskets of Eastern Europe.

LATEST ARTICLES: CULTURE

  • Chrein (Horseradish)

    Enjoying a pungent Russian tradition.

  • Man Amongst Boys

    When comedian and blogger Jon Friedman was 17, he had a particularly memorable High Holidays experience at synagogue.

  • Macaroons

    Beyond Manischewitz's wildest dreams.

  • Recipe

    The only first course you'll ever need.

  • Leftover Challah

    Alternatives for Leftover Challah.

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