Best Jewish Food in Chicago

Chicago has always been teeming with Jewish and kosher-style delicatessens and restaurants–you”ll probably recognize some of these if you live there or grew up there. Some of the best noshings are had at old-school delis, or new delis and diners that are nostalgic for the past. There’s also a kosher diner, and a unique kosher butcher that makes the best sausages and hot dogs in town. These places serve up not only classic deli fair, but also several sandwiches, hot dogs, and burgers completely unique to Chicago.

Posted on February 7, 2017

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The Best Dairy-Free Chocolate Mousse Recipe

If you’ve ever tried to make “real” chocolate mousse, it can be finicky. The eggs must be just the right temperature and the folding technique must be spot-on. You won’t find any of those difficult directions in this recipe. Basically, you dump everything into the food processor and blend.

Posted on February 7, 2017

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Vegetarian Reuben Sandwich Recipe with Seitan and Russian Dressing

I grew up going to Rein’s Deli outside of Hartford, Connecticut — almost exactly halfway between my home in Massachusetts and my grandmother’s house in New York. Stopping at Rein’s on a road trip was sometimes a treat but often a necessity for my parents (my sister, Jenny, and I were usually fighting loudly in the back seat). I remember liking the barrel of pickles, the endless menu, and the enormous, messy sandwiches at Rein’s. My dad always got the tongue sandwich with Swiss and I always got a kosher frank (no kraut). As I got older and my tastes evolved, I occasionally branched out to egg salad or a Reuben (or a Rachael, if I was feeling especially risqué).

Posted on February 3, 2017

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Ina Garten’s 7 Best Jewish Recipes

Ina Garten’s birthday is today, and we can’t think of any better way to celebrate our favorite celebrity chef than by cooking some of her classic Jewish recipes. No TV personality and cookbook writer has a more fun-loving, yet expert-graceful approach as Ina, whose books (Cooking For Jeffrey and Barefoot Contessa Foolproof: Recipes You Can Trust, to name a few)  are infused with as many practical cooking tips as touching anecdotes.

Posted on February 2, 2017

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