Challah Panzanella Salad Recipe

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Panzanella salad is about as classic summer (and Italian) as it gets. Day-old, crusty bread takes on a new, fresher life when paired with juicy summer tomatoes, veggies and a light dressing. There are so many variations of this beloved salad, but to me they all scream one simple thing: summer. Also resourcefulness. Also delicious. Ok, this salad screams three things to me.

Posted on August 24, 2016

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Asian Green Pea Hummus Recipe

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There are so many different ways to enjoy hummus, and I must admit, I usually love them all – I grew up in Israel! And equal to my love of hummus is my love of Asian flavors. I even made sushi latkes last year for Hanukkah, which were a huge hit. This Asian-inspired green pea hummus is a marriage of my two passions for interesting hummus varieties and Asian influences.

Posted on August 23, 2016

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Where to Find the Best Shakshuka in NYC

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One of the most outstanding Jewish food trends of the year has to be shakshuka–a Sephardic North African dish of stewed tomatoes, garlic and onions with poached eggs, usually served with fresh pita for dipping. It’s an easy one-pan meal that really comes in handy when you’re in a time-crunch or are low on groceries. What’s more satisfying than creating a hearty meal out of canned tomatoes, garlic, and eggs?

Posted on August 22, 2016

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