Everything Spiced Malawah with Fried Egg Recipe

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I was first introduced to malawah, a flaky, slightly sweet and buttery Yemenite bread, by my husband who loved making it as a late-night (usually post-drinking) snack, a habit he picked up from his time in Israel. As Leah Hadad writes in Jewish Food Experience, it was brought over to Israel by Yemenite Jews and became popular, cropping up in a variety of sweet and savory dishes. Kosher in the Kitsch’s Nina Safar even makes a savory hamantaschen using malawah.

Posted on July 28, 2016

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Sesame Noodle “Nests” with Barbecue Baked Chicken Wings Recipe

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Chicken wings are always a crowd favorite, especially in a house full of guys like mine. Here’s a fun recipe with a unique twist on serving chicken wings. These tangy, sticky wings are taken to the next level by being served on a nest of silky sesame-tahini noodles. Best part of it all? You can totally prepare this recipe ahead of time.

Posted on July 27, 2016

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Watermelon Steak Topped with Chickpea and Feta Salad Recipe

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A warm night, a balcony overlooking the Mediterranean, and a big bowl of watermelon with feta cheese: if we had to take a guess, that would be our mom’s definition of the perfect summer dinner. If you’ve never tasted watermelon and feta together before, it may sound like a strange combination. But give it a taste, and you will certainly be hooked. The sweetness of the juicy watermelon meets the rich, salty feta creating an explosion of flavor on every perfect bite.

Posted on July 25, 2016

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