The One Trick You Need to Make Better Latkes


Generations of Jewish mothers have taught us that when making latkes, you must wring out as much liquid as possible after grating the potatoes in order to make great latkes. So after mixing the grated potatoes, onion, egg and matzah meal, we get to squeezing.  Then we squeeze some more. And then right before frying, we squeeze one last time for good measure.

Posted on December 1, 2015

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FREE STUFF: Breaking Matzo Cap, Apron, and Coffee Table Book


We know how much you love to cook. It’s the day after Thanksgiving, and you’re already in the midst of getting everything ready for Shabbat or maybe planning your Hanukkah menu. Now, you can stylishly cook in this adorable apron and find inspiration with the Breaking Matzo “Judaica” book. You even have a hat to wear when you’re running around doing errands.

Posted on November 27, 2015

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