Cook your own Sabbath stew.
An egg in the dough makes this lighter, softer and less chewy.
The famous fish dish eaten along the Tigris.
Like their non-Jewish neighbors, the Jews of Baghdad and Persia cooked great rice dishes, flavored with herbs.
For the Jews of North Africa couscous is as homey as apple pie.
Israelis have developed and continue to enjoy a delicious cuisine rooted in the uniqueness of Israeli society itself.
Jewish foods of Yemen, Ethiopia, and Egypt.