Eat
Tri-Color Melon Salad with Mint Syrup
Summer is the time for lightening up and taking advantage of all the fresh fruits and vegetables…but that doesn’t mean ...
Not My Mother’s Matzah Balls: My Moroccan Kitchen
I have often joked that I am the only woman in America who doesn’t cook anything that she grew up ...
Should We Bring Back Arranged Marriage?
Not long ago, a friend of mine posted an excellently snarky commentary about a new television show called, Married at ...
Crockpot Tomato Sauce
After years of friends telling me their crock pot was a life saver i gave in and bought one. With ...
Very Berry Shortcake
Berry season is a very happy time of year for me and my family. Both my daughter and I adore ...
Grilled Korean Ribs
Every Sunday over the summer months was BBQ night for my family and my cousins, aunts, uncles, and grandparents would ...
Delicious Israel
I am headed to Israel today for three glorious weeks of working, traveling and what else: eating.Last summer I was ...
Strawberry Lemonade Greek Yogurt Pops
After living in New York City for nearly nine years I rarely sigh and complain with the refrain “only in ...
Soom Foods Chocolate Sesame Spread
I love all things that involve chocolate, sesame or taste like halva. Nevertheless I was skeptical when Soom Foods wanted ...
Gluten-Free Butternut Squash Mac and Cheese
I try to eat a pretty healthy and mostly unprocessed gluten-free diet, but I do love mac and cheese. This is ...
How to Let Our Desserts (& Our Kids) Just BE What They Are
Fat-free ice cream. Sugar free-candy. Low-carb apple pie. Are you salivating yet? Probably not. Manufacturers and weight-conscious home chefs often ...
Blogger Spotlight: Chosen Bites
Anyone who knows me (or reads this blog) knows I am not the biggest supporter of the gluten-free fad. In ...