Eat Jewish Recipes
Delicious dishes for you and your family for the seder and beyond.
Too intimidated to make your own kreplach? These Jewish cooking pros make it simple.
With rice, noodles AND matza balls, this soup is a carb fest -- and it's glorious.
The enveloping aroma of cumin, turmeric, coriander and black pepper just screams comfort food.
Sit back and relax, forget slaving over a hot stove and set your slow cooker for one of these delicious chicken soup recipes.
There's nothing easier or more delicious than this slow-cooked stovetop soup.
Put that moist, leftover chicken from your chicken soup to use with these six easy recipes.
This velvety, bright green soup is easy to assemble, puree and reheat.
Making ramen at home is surprisingly easy. Mix and match until you find your favorite flavor combination.
This gently seasoned beef and barley mushroom soup is a cold weather classic.
This hearty, springtime veggie soup is chock full of white beans, peas, asparagus and bite-sized pasta.
This is the perfect soup to warm you up, make you feel good, and fill up your belly.
This twist on the classic butternut squash soup adds a Middle Eastern spice blend to the warm, creamy dish.
This recipe borrows from Greek lemon chicken soup for an easy and satisfying twist on the classic.
This could soup is a perfect starter for any summer meal, served in martini glasses and garnished just like the beloved brunch cocktail.