Eat Jewish Recipes
This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.
Sweet carrots combined with a savory blend of spices makes for a perfect side dish to any meal.
Noodles tangle together under a sweet, nutty sauce and combine with shredded grilled chicken for an easy make-ahead dish.
Making a simple roasted chicken is said to be a sign of a great cook.
The rich, nutty flavor of sesame adds a special pop to this creamy dish.
With rice, noodles AND matza balls, this soup is a carb fest -- and it's glorious.
Sit back and relax, forget slaving over a hot stove and set your slow cooker for one of these delicious chicken soup recipes.
There's nothing easier or more delicious than this slow-cooked stovetop soup.
This lunchtime salad is especially nice plated individually and topped with cashews.
These tangy, sticky wings are taken to the next level by being served on a nest of silky sesame-tahini noodles.
Crisp lemon vinaigrette, seasonal produce, and fatty charred salmon is a fabulous combination.
This American comfort food classic gets an Israeli twist with plenty of za'atar and fresh thyme.
This Israeli-inspired dish is incredibly delicious and easy, and is equally awesome for a weeknight dinner or Shabbat.
This velvety, bright green soup is easy to assemble, puree and reheat.
This go-to chicken and rice dish looks gorgeous, tastes incredible, comes together in no time, and you can make it all in one pan.