Sephardic Food
North African Cuisine
The Jews of North Africa ate spicy, aromatic foods, usually with couscous.
Spiced Lamb and Butternut Squash Burekas Recipe
Perfect for a meal outdoors in the brisk autumn air.
Sephardic Jeweled Rosh Hashanah Rice
Sweet and fragrant, this dish incorporates symbolic holiday foods.
7 Macaroon Recipes Without Coconut
Macaroons made with ground pistachios, almonds or cashews are Sephardic Passover favorites.
Leftover Chicken Recipes: Moroccan Spinach Pie & 5 More Easy Ideas
What to do with that leftover moist chicken from your soup-making?
Jewish Food 101
Jewish cuisine is influenced by the foods in the many countries where Jews have lived.
Jewish Sephardi Wedding Recipes and Traditions
A recipe for masapan (marzipan) and details on Sephardi wedding customs.
How To Lead A Sephardic Rosh Hashanah Seder
This ritual for the Jewish New Year goes far beyond dipping apples in honey.
