Eat Jewish Recipes
Because it's not a holiday without slow-cooked brisket.
Make creamy, flaky dough and cut it like a pro using, of all things a pizza cutter.
Serve this quintessential comfort food for Shavuot, for Shabbat, Yom Kippur break-fast, or just because.
If braiding challah has always scared you away from the task, then now is the time to take the bull ...
Need a gluten-free or dairy option? Look no further.
Making a simple roasted chicken is said to be a sign of a great cook.
A beloved Old World dish with humble origins and rich flavor.
If you've never made knishes from scratch, you are actually just a handful of ingredients and a few steps away from making your own delicious version.
Homemade hummus is easy and cheap.
Babka has become the dessert du jour and now it's easy to make this beloved treat at home.
This much beloved egg dish has become an Israeli icon.
Cooked slowly overnight, this hearty meat stew is a traditional dish for Shabbat lunch.
Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes.
Everyone gets excited when brisket is served. But sometimes you don’t want to wait until the holidays to enjoy this ...