Dinner

Dinner

Charred Salmon with Lemon Herb Israeli Couscous & Fava Beans Recipe

Crisp lemon vinaigrette, seasonal produce, and fatty charred salmon is a fabulous combination.

Dinner

Za’atar Fried Chicken with Spicy Thyme Honey Recipe

This American comfort food classic gets an Israeli twist with plenty of za'atar and fresh thyme.

Dinner

Sweet and Sour Meatballs Recipe

Tender meatballs, chicken wings, and a heavenly sweet and sour sauce make for a delicious twist on a classic.

Pomegranate and Honey Glazed Chicken

Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish culture.

Meatballs with Tahini and Tomatoes Recipe

The rich, nutty flavor of sesame adds a special pop to this creamy dish.

VIDEO: How to Make Classic Holiday Brisket

Because it's not a holiday without slow-cooked brisket.

Shakshuka with Spinach and Lamb Meatballs Recipe

Classic shakshuka gets a dose of spiced lamb meatballs and fresh spinach for a one-pot wonder meal.

Barbecue Brisket and Beans Recipe

If a sweet pulled brisket got married to a can of baked beans, this dish would be their delicious baby.

VIDEO: How to Make Perfect Roast Chicken

Making a simple roasted chicken is said to be a sign of a great cook.

Lahmacun–Turkish Pizza–with Chopped Salad and Herb Tahini Recipe

Top store-bought dough with chopped salad and an herb tahini dressing to recreate this Turkish street food.

Veggie and Cheese Burekas Recipe for an Easy Weeknight Dinner

Doughy little pockets of heaven filled with cheese and your favorite veggie combination.

Homemade Kosher Ramen Soup Recipe

Making ramen at home is surprisingly easy. Mix and match until you find your favorite flavor combination.

Schnitzel and Sumac Slaw Sandwich Recipe

Super cripsy chicken + zingy, fresh slaw makes for one extra special Israeli-inspired sandwich.

Grilled Kofta with Eggplant and Tomatoes

Turkish-style lamb and beef meatballs paired are paired with flavorful veggies for a grill-happy meal.

Cocktail Meatballs with Pignolis and Currants

Albondigas, or meatballs, are a mainstay of Sephardic cuisine.