Eat Jewish Recipes
Using half whole wheat flour keeps this healthful alternative light and fluffy.
An expert lesson on how to make beautiful, festive challah.
A summery Italian salad gives new life to day-old crusty bread.
If braiding challah has always scared you away from the task, then now is the time to take the bull ...
There are few things better than a freshly baked challah. But sometimes even perfection needs a little shake-up.
The food rainbow craze has already hit bagels and grilled cheese. Now it livens up this Sabbath bread.
Invented for a daughter's 10th birthday, this challah is both bread and cake.
Using an overnight starter gives depth of flavor and slight tang to this challah.
The addition of Middle Eastern spices gives this challah a subtle flavor that is perfect with a savory meal.
What's better than challah? Chocolate chip challah laced with chocolate chips, cinnamon, vanilla and dark cocoa powder.
Nine ideas for making the best of that challah in your freezer.
It should come as no surprise that challah wrapped around some brie is delicious, decadent and a great party appetizer.
Decadent and delicious, this challah variation is the autumn comfort food of your dreams.
This mash-up of two beloved classics will test even the most restrained lover of sweets.