Appetizers

Okay everyone, it’s a new year, and so it’s time for a new salad!Kale is everywhere, and I must admit ...

If Christmas is a time for tradition and family, then count me in! But I’m not talking about building gingerbread ...

Don't be afraid of improvising when you make salad.

After a few months of gluten-free, lean-protein, low-carb, whole-grain, raw-food living, the taste buds may begin to cry out indignantly: ...

Earlier this week I wrote about a recipe for Chicken Gribenes N Waffles Cupcakes. It was a recipe I had ...

Salads can be boring. In fact, every time I try to eat a salad for lunch I feel disappointed – ...

Israel is turning 65 this year and will be celebrating Yom Ha’atzamaut, or Israeli Independence Day next week. I love ...

Some weeks I have my Shabbat menu all-set on Monday – I plan carefully to go food shopping early in ...

It’s one of my favorite times of the year – citrus season! I look forward each year when fresh oranges, ...

What’s the best way to ring in the (secular) New Year? With spiced meat wrapped in puff pastry of course! ...

Asian pear, English cucumber – this salad is like the U.N. of Autumn appetizers. I love creating new combos of ...

Wednesday was officially the first day of summer 2012. Earlier this week I went to a farmers’ market for work, ...