Holiday Food

9 Latke Recipes That Don’t Use Potatoes

Plantain, cauliflower and and ramen are all viable substitutes for the tried-and-true spud.

Apple Potato Latkes Recipe with Tahini Silan Sauce

Could there be a better Ashkenazi-Sephardi combo than latkes with dates?

How to Make Grilled Cheese Latkes

Nothing could be more drool-worthy than these melty masterpieces

How to Make Classic Holiday Brisket

Because it's not a holiday without slow-cooked brisket.

Babka Cheesecake and Other Awesome Jewish Dessert Mash-ups

What's better than babka or cheesecake? Babka AND cheesecake, all in one bite.

Sweet Ricotta & Strawberry Bourekas Recipe

No fresh strawberries around? Try using jam in whatever flavor you like.

Creamy Non-Dairy Asparagus Soup Recipe

This velvety, bright green soup is easy to assemble, puree and re­heat.

Vegan Latkes for Hanukkah

If you are looking for an egg-free and dairy-free version of your favorite potato latkes, look no further!

What is a Latke?

Pronounced either lot-key or lot-kuh, the origin of the word is Yiddish and means something along the lines of "little oily thing."

The One Trick You Need to Make Better Latkes

Your mother and grandmother were wrong.

Make Your Own Bialys At Home with Pizza Dough

You don't need to live near a Jewish deli to get hot, toasty bialys, fresh from the oven.

Braised Leeks with Thyme and Pomegranate

These flavors deepen as they are cooked, making them sweeter.