Subtly spicy, sweet, and a perfect main course for Passover, or anytime.
Skip the traditional and try this Italian style chopped liver for a rich, sweet, and flavorful spread.
Everything you need to know about Shavuot 2017!
Recipes for the Holiday
Ashkenazi-style braised chicken and meatballs.
These open-face matzah sandwiches are inspired by the flavors of Italy, France, Thailand and more.
From mock chopped liver to eggplant casserole, we've got you covered.
You won’t be able to get enough of these tender potatoes and carrots surrounded by a luscious, creamy sauce.
Making a simple roasted chicken is said to be a sign of a great cook.
These light and sweet cookies will be so pretty as part of any Passover dessert spread.
A beloved Old World dish with humble origins and rich flavor.
Too intimidated to make your own kreplach? These Jewish cooking pros make it simple.
The rich, nutty flavor of sesame adds a special pop to this creamy dish.
With rice, noodles AND matza balls, this soup is a carb fest -- and it's glorious.