Commonly used words and phrases for "noshers" and "fressers."
Jewish cuisine is influenced by the foods in the many countries where Jews have lived.
From fresh Israeli cuisine to classic brisket, this list covers it all.
An overview of the wide variety of food eaten by the descendants of the Spanish exile.
European Jewish food developed along with the migration of the European Jewish community -- from West to East.
Increasingly trendy worldwide, Israeli food mixes the flavors of the Middle East and the Jewish Diaspora.
An American-style pasta dish gets a Middle Eastern makeover.
A beloved Old World dish with humble origins and rich flavor.
Too intimidated to make your own kreplach? These Jewish cooking pros make it simple.
The rich, nutty flavor of sesame adds a special pop to this creamy dish.
With rice, noodles AND matza balls, this soup is a carb fest -- and it's glorious.
The enveloping aroma of cumin, turmeric, coriander and black pepper just screams comfort food.
Sit back and relax, forget slaving over a hot stove and set your slow cooker for one of these delicious chicken soup recipes.
Bite into these heavenly biscuits with melty chocolate for an instant mood-lift.
This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.