It’s one of our favorite Southern-and-Jewish recipes, and now that Passover is over, we can’t WAIT to bake this one again! So we thought we would share it with y’all, as well…
1 package (7g) yeast
2/3 c. warm water
1 tsp. ground cinnamon
½ tsps. ground cardamom
3¾ c. unbleached white flour (substitute up to 1¾ c. whole wheat flour)
1/3 c. sugar
½ c. mashed sweet potato
¼ c. canola oil
2 eggs (1 is for glaze)
1½ tsps. salt
½ tbsp. honey
Sprinkle yeast into small bowl and pour in warm water.Let stand for 10 min; stir to dissolve.
Mix flour, ½ tsp. cinnamon, & cardamom in large bowl.
Make a well in the center, pour in yeast/water mixture.
In a separate bowl, whisk together sugar, sweet potato, oil, egg, & salt. Add to the flour mixture. Combine thoroughly.
Turn dough out on lightly floured surface. Knead for 5- 10 minutes until dough is pliable. Let dough rest 2-3 minutes; lightly oil bowl, place dough in bowl, cover with towel.
Let dough rise until it has tripled in size (2- 3 hours).
Punch down dough, knead; cut into 2 equal pieces. Cut the 2 pieces into 3 equal pieces (6 total); braid two even loaves. Line baking sheets with foil or parchment paper.
In a small cup, mix 1/2 an egg with ½ tsp cinnamon and honey to make the glaze. Coat challot with the glaze.
Place loaves on sheets, cover, and let rise until doubled in size; remove cover and bake for 30 minutes at 375 degrees.
Find more great Southern & Jewish recipes like this one in Taste of Torah: A Little Nosh of D’rash!
We had another post for today, which we will share later, but in light of yesterday’s tragic shootings at two Jewish institutions in Kansas City, we offer only our prayers for the families impacted by this terrible act of violence. Places like the Jewish Community Center, open to all and committed to bettering our world, should be safe havens for everyone. An attack like this shakes us all to the core.
Particularly on the eve of Passover, we pray for freedom from violence and terror. We pray for safety, security, and over and over we will pray for shalom – at Passover, and always; in Overland Park, and everywhere.
If you’re wondering whether or not Jews should send valentines, give chocolates, and generally “feel the love” when it comes to Valentine’s Day, you should read this excellent, nuanced piece on the topic. If you want to celebrate the Jewish Valentine’s Day (yes, there is one – kind of), that won’t be until late summer.
If, however, you have already decided that yes, you want to observe Valentine’s Day in some way, and by gosh, you want it to be a FUNNY VALENTINE (because… Barbra, obviously, y’all!), well, you’ve come to the right place.
I started with these:
I love you more than matzoh ball soup. #JewishValentines
Can I call you sometime? My Bubbe thinks I should. #JewishValentines
Be mine! (In a progressive, egalitarian sort of way. And of course I’m asking, not telling.) #JewishValentines
Then I also started thinking about what #SouthernJewishValentines might look like:
We may be a minority within a minority, but the majority of my heart is yours. #SouthernJewishValentines
When you said “shalom y’all,” I knew we were meant to be. #SouthernJewishValentines
We may disagree on SEC teams, but we’ll always have Shabbat. #SouthernJewishValentines
So, if you’re celebrating this holiday or just giggling at it, enjoy the day – and share any great #JewishValentines or #SouthernJewishValentines you come up with on social media, to make some of your fellow Funny Valentines keep on laughing!