Author Archives: The ISJL

The ISJL

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To learn more about the ISJL, visit www.isjl.org, follow us on Twitter @The ISJL or like us on Facebook facebook.com/TheISJL.

Delta Deli Day 2013!

This week, we have a special “Snapshots from the Southern Jewish Road” collection of pictures to share with you, from last week’s Deli Day at Hebrew Union Congregation in Greenville, MS, right in the heart of the Mississippi Delta.

HUC used to be the largest congregation in the state (you can read more about the history of the Greenville Jewish community here). Now, the membership numbers have diminished- but the spirit has not, and that’s never more evident than on the day that HUC invites the rest of Greenville to come to the congregation for a good old fashioned deli lunch, featuring, of course, corned beef sandwiches with all the “fixin’”s.

This tradition has lasted for 130 years – and this year, several of the ISJL Education Fellows went up to the Delta again to help serve the record 2,000 sandwiches sold at the 2013 deli luncheon. They shared these photographs. Enjoy, and Shabbat shalom, y’all!

Education Fellows Amanda, Reva, and Elaine pose with Richard Dattel

                              Education Fellows Amanda, Reva, and Elaine pose with Richard Dattel

Ben's eager to sample the goods; Erin and Dan have to remind him "not yet"!

                  Ben’s eager to sample the goods; Erin and Dan have to remind him “not yet”!

Who wouldn't want a Cake Raffle ticket??

                                                   Who wouldn’t want a Cake Raffle ticket??

 Prepping in the kitchen

                                      Prepping in the kitchen
Ready for a sandwich - or 2,000!

Ready for a sandwich – or 2,000!

If you want to learn even more about this community, and the Deli Day in particular, Vox Tablet did a great mini-podcast story on it two years ago – wherein the interviewees talk about the importance of preserving this tradition. What’s a tradition that your community is committed to preserving?

 

Posted on March 8, 2013

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

The Whipping Man

By Education Fellow Reva Frankel

Tomorrow brings the end of Black History Month. Most often when we discuss the Jewish connection to this month, we think of Rabbi Abraham Joshua Heschel or other notable Jews involved in the civil rights movement. Rarely do we think back to those Jews, like so many southerners at the time, who owned slaves before the civil war, or the small number of enslaved African Americans who adopted the religion of their captors.

Mathew Lopez’s riveting play, The Whipping Man, explores the lives of these Jews—both enslavers and enslaved—and I had the chance to see it in Charlotte, where it will run through March 9th. The play is set in a dilapidated home in Richmond, Virginia, following the end of the Civil War. Caleb, a wounded Jewish Confederate soldier, returns home to find two former slaves there, Simon and John, who are also Jewish. They must rely on each other, while also figuring out how to relate to each other as equals.

The story itself is captivating, but the larger ideas discussed are what make this play simultaneously horrifying, fascinating and beautiful. The play deals directly with the conflict of Southern and Jewish identities by addressing the inconsistency of Jewish values and the way masters often treated their slaves. It also deals with loss of faith due to war. One thing I loved is that there are many frank discussions about what it means to be enslaved and what it means to be a Jewish slave with a Jewish master.

Just one small spoiler: there is a hilarious scene when all three characters try horse meat (which is not kosher) for the first time.

I highly recommend seeing this play. If you are in the South, you can see The Whipping Man currently in Norfolk, Virginia, through March 17th and in Atlanta March 8th–April 7th. Visit the playwright’s website to see all upcoming and current productions, and/or to buy the script.

Posted on February 27, 2013

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Guest Post: “Goodman Writes” On Southern Jewish Heritage

Today’s blog comes to us from Michael Goodman at Goodman Writes, another “Southern & Jewish” voice. Reprinted with permission of the author.

Last week, I made an online and somewhat anonymous contribution to the Goldring/Woldenberg Institute of Southern Jewish Life. I had heard about the group from a college classmate from Mississippi with whom I shared stories of growing up Jewish in the South. Now, I want to be more outright in my support of the organization’s work because I am sure they will use my money well.

So why is this important to me?

My paternal grandfather came to this country in the early 1900s and settled in the Deep South, traveling across the region from Mississippi, to Louisiana, to Texas, to Arkansas. He was not a deeply religious man, from what I am told, but he had his own way of keeping Judaism alive. He was a peddler and a butcher by trade. He slaughtered and cut up meat for a living, and the meat he used in his own household was slaughtered in a kosher way. It was one important vestige of Judaism that he tried to maintain.

He eventually settled with his wife and most of his 12 children in the tiny town of Calion, Arkansas, not far from the semi-booming metropolis of El Dorado, probably in the mid to late 1920s. According to the entry on El Dorado in the ISJL’s Encyclopedia of Southern Jewish Communities, the city became a boom town in the 1920s when oil was discovered there. The boom led a number of Jewish merchants to come to El Dorado to open stores, deal in real estate, and establish oil-related businesses.

Author's grandfather: "Big Mike" Goodman

Author’s grandfather: “Big Mike” Goodman

Now, it is important to know the luck of my family when it comes to oil. I can remember visiting my aunt, uncle, and cousins in the late 1950s in the unlikely-named town of Oil City, Louisiana, near Shreveport. Looking out from their backyard I could see oil well, oil well, oil well, then my uncle’s property, then oil well, oil well. What’s wrong with this picture? I am told that if I had visited my Aunt Libby in Kilgore, Texas, I would have seen a similar plethora of oil wells with a blank space on her property. And my mother says my grandfather suffered a similar plight on his land near El Dorado. It seems that we Goodmans were destined not to get rich quick (or even rich at all).

While he failed to prosper, my grandfather did continue to practice his brand of Judaism. He must have had a decent voice because he often served as Cantor for the High Holidays in El Dorado’s Ohev Zedek congregation. Sadly, that congregation slowly died out and was disbanded for good in 1936. My grandmother died in 1937, and my father left the El Dorado area to move in with his brother in OilCity. Three years later, he arrived as a serviceman in Savannah, where he met my mother and settled down. Like his father, my father was not a religious man, but he always hosted a Friday night dinner, observed the holidays, and supported my mother in establishing and maintaining a kosher home all of his adult life.

My father’s story was not typical of his siblings. Only two other children in his family married Jewish spouses and only one other—that uncle in Oil City—brought up his children as Jews. Intermarriage and the malaise of Judaism in the Delta took their toll. Other small branches of my father’s family in the Greenville,Mississippi, area did manage to keep Judaism alive. And there is a family legend told of my Aunt Fannie Schwartz who used to invite Jewish servicemen in the Greenville area during World War II to come to Friday night dinner, often entertaining as many as 20 for a mostly kosher meal. (My aunt always brought her own kosher plate and kosher food to luncheons in Greenville and went to Memphis periodically to get the kosher meat she kept in her own personal deep freezer.)

Which brings me back to the ISJL and its mission. There are still a large number of very small Jewish communities spread out in small and large towns in the Deep South. Providing support to these communities for simchas and sad occasions, offering information on Jewish history and learning, and providing a means to store elements of our own history is so very important. So I decided to make a small monetary contribution, and to write this blog post to perhaps stir others to find out more about the organization, and to continue my efforts to learn and write more about my family’s Jewish roots so my children can have something to hold on to and something important to add to their own foundation.

Posted on February 18, 2013

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy