It’s one of our favorite Southern-and-Jewish recipes, and now that Passover is over, we can’t WAIT to bake this one again! So we thought we would share it with y’all, as well…
1 package (7g) yeast
2/3 c. warm water
1 tsp. ground cinnamon
½ tsps. ground cardamom
3¾ c. unbleached white flour (substitute up to 1¾ c. whole wheat flour)
1/3 c. sugar
½ c. mashed sweet potato
¼ c. canola oil
2 eggs (1 is for glaze)
1½ tsps. salt
½ tbsp. honey
Sprinkle yeast into small bowl and pour in warm water.Let stand for 10 min; stir to dissolve.
Mix flour, ½ tsp. cinnamon, & cardamom in large bowl.
Make a well in the center, pour in yeast/water mixture.
In a separate bowl, whisk together sugar, sweet potato, oil, egg, & salt. Add to the flour mixture. Combine thoroughly.
Turn dough out on lightly floured surface. Knead for 5- 10 minutes until dough is pliable. Let dough rest 2-3 minutes; lightly oil bowl, place dough in bowl, cover with towel.
Let dough rise until it has tripled in size (2- 3 hours).
Punch down dough, knead; cut into 2 equal pieces. Cut the 2 pieces into 3 equal pieces (6 total); braid two even loaves. Line baking sheets with foil or parchment paper.
In a small cup, mix 1/2 an egg with ½ tsp cinnamon and honey to make the glaze. Coat challot with the glaze.
Place loaves on sheets, cover, and let rise until doubled in size; remove cover and bake for 30 minutes at 375 degrees.
Find more great Southern & Jewish recipes like this one in Taste of Torah: A Little Nosh of D’rash!
Right now, Rabbi Matt Dreffin and Rabbi Marshal Klaven are in the midst of the Passover Pilgrimage, journeying to communities throughout the South to lead seders and Passover programming.
Here is one of Rabbi Klaven’s first updates from the road: “Question: What do you get when 10 Jews and 50 non-Jews get together? Answer: An unforgettable 1st Seder on the ISJL Passover Pilgrimage. This evening in Natchez reminded us all: to go great distances, we cannot go at it alone; but –as the Bible says– we must go as “a mix multitude!” Thank you, Congregation B’nai Israel and all our wonderful friends there!”
The Passover Pilgrimage continues through April 20, with stops in more than half a dozen Southern states:
Seders along the way take place at congregations (including churches), and additional pastoral visits and events are planned. As ambassadors for this festival of freedom, the rabbis are excited to share their thoughts along the way and post-pilgrimage. In the meantime, we wish them safe travels and will continue sharing periodic updates on the ISJL Facebook page, as well.
If you’re wondering whether or not Jews should send valentines, give chocolates, and generally “feel the love” when it comes to Valentine’s Day, you should read this excellent, nuanced piece on the topic. If you want to celebrate the Jewish Valentine’s Day (yes, there is one – kind of), that won’t be until late summer.
If, however, you have already decided that yes, you want to observe Valentine’s Day in some way, and by gosh, you want it to be a FUNNY VALENTINE (because… Barbra, obviously, y’all!), well, you’ve come to the right place.
I started with these:
I love you more than matzoh ball soup. #JewishValentines
Can I call you sometime? My Bubbe thinks I should. #JewishValentines
Be mine! (In a progressive, egalitarian sort of way. And of course I’m asking, not telling.) #JewishValentines
Then I also started thinking about what #SouthernJewishValentines might look like:
We may be a minority within a minority, but the majority of my heart is yours. #SouthernJewishValentines
When you said “shalom y’all,” I knew we were meant to be. #SouthernJewishValentines
We may disagree on SEC teams, but we’ll always have Shabbat. #SouthernJewishValentines
So, if you’re celebrating this holiday or just giggling at it, enjoy the day – and share any great #JewishValentines or #SouthernJewishValentines you come up with on social media, to make some of your fellow Funny Valentines keep on laughing!