Author Archives: Beth Kander

Beth Kander

About Beth Kander

Beth Kander is a writer, who also helps coordinate communication and development efforts for the ISJL.

Apples & Honey, Southern & Jewish-Style

This post originally appeared on this site on September 14, 2012. We re-share it now with our wishes for a sweet year – L’shana tovah to all of y’all!  

The “Apples & Honey (Bourbon)” Challah Bread Pudding recipe I devised a few years ago has become my Rosh Hashanah tradition: a Southern-and-Jewish recipe that celebrates the season, unites my tradition with my geography, and gives me an excuse to stock up on honey bourbon. (As an added bonus, I tend to get invited to more holiday parties, and my kitchen smells awesome.) Enjoy, and may your new year be healthy, happy, and even sweeter than this dessert!

A Southern twist on a Rosh Hashanah tradition!

Beth’s “Apples & Honey (Bourbon)” Challah Bread Pudding

The Bread Pudding – Ingredients

  • Ten cups of challah* (approximately one big loaf), torn into chunks
  • One (12 oz.) can of evaporated milk
  • One cup milk
  • One cup half-and-half
  • Five eggs, beaten
  • ½ cup granulated sugar
  • ½ cup honey
  • ½ cup butter
  • One tsp. vanilla extract
  • One tsp. cinnamon
  • Two tsp. baking powder
  • Dash of salt
  • Two cups of chopped apples

The Sauce – Ingredients

  • ½ cup sugar
  • ½ cup light corn syrup
  • ¼ cup butter
  • ¼ cup honey bourbon

Step One: Prep the pudding

First, preheat oven to 350 degrees. Lightly grease a 9″x13″ baking dish. Place the challah chunks in a large mixing bowl. In a different bowl, mix together milk, evaporated milk, half and half, eggs, sugar, butter, vanilla, cinnamon, baking powder & salt. When thoroughly combined, pour mixture over challah chunks. Let it sit for about 10 minutes so the challah can absorb all the deliciousness. Then, add the apples, and spoon everything into the baking dish. Bake for approximately 35-45 minutes, until the bread pudding is a beautiful light golden color. Remove from oven and let cool 5 minutes before topping it with sauce.

Step Two: Simmer the sauce

While the bread pudding is cooling, make the sauce! Just combine sugar, corn syrup, and butter in a small saucepan over medium heat. Bring to a simmer; cook for about a minute, stirring it constantly. Remove from heat; stir in the honey bourbon.

Step Three: Serve it up

Immediately drizzle one tablespoon of sauce over each serving of bread pudding … l’shana tovah! (If you’re traveling with the dish, you can either bring the sauce and re-heat there, or go ahead and drizzle it over the whole bread pudding – it won’t be as gooey-and-fresh, but will coat the dish nicely and still be delicious when eaten.)

*Side note: sometimes I make apple challah to use as the challah loaf, in which case, I omit the two cups of apples from this recipe. Whatever is easiest for you – and leftover/almost-stale challah works great, since traditionally, bread pudding was used to moisten and make edible bread that was getting a little tough. Perfect, huh?

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Posted on September 24, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Remembering 9/11

9-11-skyline-night

Photo source: Gloria-Clark.com

Today, as we dwell in this reflective month of Elul and prepare for the high holidays ahead, we also recall this day in our nation’s history. May the memory of all those we lost be a blessing.

From North to South, East to West, and throughout the world, may peace and kindness prevail over terror and violence.

Shalom, y’all.

Posted on September 11, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

“It’s The Thought That Counts” Isn’t Good Enough

“‘It’s the thought that counts’ is not a Jewish concept. What you do matters more than what you just think about doing.”

blogelul2014My mother said this at least a thousand times to my brothers and sister and me. And it truly stuck, because as I sit here pondering today’s #BlogElul writing promptDOher words are playing on a loop in my mind.

“‘It’s the thought that counts’ is not a Jewish concept. What you do matters more than what you just think about doing.”

My mother would often follow this admonition with an acknowledgmenta warning, even!that it’s often easier to think about something than do it. To think about visiting someone in the hospital, to think about showing up for the highway cleaning event, to think about attending a funeral. But that’s too easy, and not effective enough.

While people might say, shrugging and smiling and forgiving, “Hey, it’s the thought that counts,” the question is … counts for what?

To use one of the examples my mother might have drawn on in my youth: If your friend mentions she’s thirsty and you think about getting her a glass of water, but you don’t give her any water, why should that count? Pouring her a glass of water and addressing her thirst is what will actually make a difference. Doing counts.

This is what my mother would remind us, as she drove us to the senior citizens’ center to read and sing and spend time with residents there. It is what she would repeat as we went to life cycle events, happy and sad alike. It was her mantra when we volunteered at the soup kitchen as a family, when we visited a cranky relative, when we sent thank you notes for every present ever received.

And as an adult, it’s why I push myself to “do” as much as I can. I saw, time after time, how much it mattered to be there rather than to “keep so-and-so in our thoughts.” When we have the ability to actively do, we also have the responsibility.

We see this reflected throughout Jewish culture and tradition. The Hebrew word mitzvah, which we use to connote good deed, literally means an obligation. We are prescribed to celebrate with bride and groom, to visit the sickto do, to do, to do.

To actively do applies on scales both big and small. When we see an injustice, it’s not enough to notice it. We have to address it. When someone is hurting, it’s not enough to sympathize or empathize with themwe need to find out what they might need, and then whether it’s a hug or a primal scream or to be left alone or whatever, we need to do our best to actively do that.

The balance, of course, comes in the value inherent in thinking. In Jewish tradition, and in life. After all, action without thought, reckless knee-jerk responses without reflection, can be fruitless and even dangerous. I’m a pretty reflective person, and with every fiber of my being, I still want to emphasize thinking. When something challenging is on the news, I still want to ask myself what I really know, and push myself to think and listen and research before settling on what action I will ultimately take. As a first question, I want to ask others “What do you think about this?” and listen to their responses.

But I need to challenge myself, and challenge others, by posing a slightly more difficult second question… not just “What do you think about this?”, but also “What are we doing about this?”

Sometimes, of course, there is nothing we can do. Or we don’t have the ability to take action. But when we can do, we should doand despite what Yoda might have to say about it, sometimes we can at least try, and perhaps the attempt will count for something, too.

It’s not always going to be easy, but hey. Who said it would be easy? Especially when it comes to Jewish stuff? “It’s the thought that counts” is not a Jewish concept. Taking action, and doing the right thing even when it’s hard… that’s a Jewish concept cultivated right down to my core.

Thanks, Mom.

This post was written as part of the #BlogElul project. Today is the first day of Elul, traditionally a time of reflection before the High Holidays. We welcome your reflections, too!

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Posted on August 27, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

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