Be it brie, mozzarella or feta, I, like just about everyone, love cheese.
There are so many reasons to love cheese, be it grilled between two buttery pieces of toast, cascaded over a ramekin of onion soup, shredded over a bowl of fresh-made pasta — or enjoying some of the Southern specialty known as Pimento Cheese.
But what if I told you that there was yet another reason to love cheese?
One found in the Torah, no less?
Good news, y’all!
The Hebrew word for cheese is g’vinah, and also happens to be my favorite hapax legomena of all time.
A hapax legomenon is a word that occurs only once within a context. Forgive me a second while I go completely “College Classical Civilization major” on you and explain the Greek. ἅπαξ (hapax) means “once” or “one time” and λεγόμενον (legomenon) – “the place something occurs.”
(Thanks for allowing me to geek out!)
Although the word g’vinah is widespread in Modern Hebrew – we only hear the word once in the entire Tanakh: in the book of Job. Job is pretty much a bummer book. A disgruntled Job, frustrated by the loss of just about everything, rattles off a bunch of questions, asking God why God would oppress the people who are loyal to the Almighty.
In Job 10:10, we read Job’s question: “Have you not poured me out as milk, and curdled me like cheese?”
First of all, I am loving the vivid albeit twisted imagery. But more importantly, although this word only occurs once – that doesn’t mean it is insignificant. After all, nothing in the Bible is there without reason, right? Using this image to address Job’s feelings about God shows how fascinating one’s relationship to divine presence can be. If we can have complicated feelings about this relationship, and be allowed to even question the divine, it teaches that all our relationships benefit from creative questioning.
IT’S ALSO THE ONLY TIME THE BIBLE MENTIONS CHEESE. Which is kind of cool, all on its own.
When I’m preparing to travel the South and share Jewish learning with students in even the smallest of towns, I love finding nuggets like these. It’s these fun moments of learning that keep us all interested and engaged in a tradition that always seems to have some new discovery, just waiting for us to find it.
Thanks for letting me get a little cheesy!