A few weeks ago a recipe started making rounds on the Internet. Not just any recipe, but a recipe for hamantaschen with rainbows. I’m no baker, but I knew I needed to give these a shot. Truthfully, I’ve never really been that excited about hamantaschen. I stay silent when debates about the best of Jewish food turn to the cookie. Yet, I appreciate the symbolism and the history behind the pastry. These triangle shaped cookies represent the villain of the Purim story, Haman. I’m a little fuzzy on the details, but the way I remember the story it has something to do with Haman being pretty uncool towards the Jews, and Esther and Mordechai saving the day. Because of all of that, we eat pastries that resemble the tricornered hat Haman wore.
Well, if we’re going to be celebrating a holiday where someone saves the day by standing up and declaring their hidden identity, it seemed like celebrating with rainbows made sense. I’m an amateur in the kitchen, so I figured if I was going to do this, we could take this adventure together.
I knew Kitchen Tested’s recipe was the only one out there suggesting rainbows, but as a pretty basic baker, I thought I’d start someplace easier. I went with with JewishBoston claimed to be “The Easiest Hamentashen Recipe on the Internet.”
- 4 eggs
- 1 cup oil
- 1 1/4 cup sugar
- 2 teaspoons vanilla
- 3 teaspoons baking powder
- 5 1/2 to 6 cups flour
- 1-2 small jars baked good filling (apricot, prune, cherry, poppyseed, etc.)
Before we get too much further, I’m going to go on the record here—we will be using chocolate chips as filling. This isn’t up for debate. If there is an opportunity to bake with chocolate, in the Rozensky family, we take it.
Because we’re going to be making these rainbow style, you’ll also need food coloring. Gel-based food coloring is your best bet for making bright colors and not making the dough too sticky.
To make the dough, you’ll want to first mix together eggs, oil, sugar, and vanilla. I borrowed a friends standing mixer, which I recommend, if only for the fact that you feel very important using such a fancy kitchen implement. After your eggs, oil, sugar, and vanilla are properly mixed up- add the baking powder and flour.
Next, you’re going to separate the dough into six sections. While wearing rubber gloves, knead food coloring into each of the sections of dough.
I wore a Wonder Woman apron while baking, which I recommend if you’re feeling less than confident about your abilities. Getting the food coloring uniformly into the dough took the longest in the process. It was also the messiest part, since no matter what I did I seemed to contaminate the colors. I just stuck with my mantra (“This is just for fun. Rainbows are for fun.”) and I managed to make it through.
The next step was to roll out each individual section, and to stack them in a 9″ x 4″ pan. Midway through the baking process I realized I didn’t have a rolling pin, but managed to do just fine by substituting in a can of tomato soup.
After I created the amazing rainbow loaf, it was time to put the dough in the freezer for a half hour.
For the next step, you cut a narrow (1/8 inch thick) slice of dough. I completely own the fact that I was beyond amazed that the dough seemed to look the way it was supposed to look. To make your hammentaschen, you’ll want to use a cup or a circle cookie cutter to cut a circle in the middle of the dough.
Next up, you’ll put your choice of filling in the center of the circle, and fold the sides up into a triangle shape.
Bake the Hammentaschen for 15 minutes at 350 degrees, and you’ll end up with a fantastic rainbow way to celebrate Purim.
Let me be the first to wish you a Happy Purim from Keshet! If you’re in the Bay Area, be sure to check out the Gender Schmear: our Bay Area LGBTQ Purim party. And, if you find yourself celebrating Purim with a few rainbows, be sure to send us your photos!