I was born and raised in a traditional Jewish family in India. My father Dr. Samuel Solomon was a professor in the College of Agriculture, Pune where I spent the first 16 years of my life. On Simchat Torah morning, the gardener used to bring a basket of jasmine buds and roses as a gift. I would spend the morning making garlands of jasmine and roses for our living room doors and windows. By evening, our rooms were full of fragrance of the jasmine blossoms. I made a special thick Veni—traditional Indian garlands—of jasmine buds for my long braids.
Simchat Torah was one of my favorite holidays. I could wear new clothes with some of my mother’s jewelry. My mother would make Sat Padar (see gluten -ree recipe below) stuffed with fresh coconut and jaggery, which I would eat to my heart’s content.
We would go the Succath Shlomo synagogue early in the morning. It was a custom in our community to raise funds by auctioning off various honors related to the holiday and to collect the money after the holiday was over. My daddy would bid for honor of having my two brothers carry around the small Torah. This honor was always seen as particularly important and raised a premium for the community. As I watched my younger brothers carry that beautiful little Torah in red velvet case and silver crown, I envied them. I used to be in the women’s gallery with my mother and gave flying kisses to the Sefer Torah being carried around in a circle with song and dance. In general, my parents insisted that three of us should share everything. Why couldn’t I carry that Sefer Torah for a little while? I asked my mother and she simply said: “Girls are not allowed to carry the Torah.”
We moved to Bombay to live with my granddad Solomon Moses when I was 17 years old. While my maternal grandfather Dr. Elijah Moses was Orthodox, my paternal grandfather was Liberal. The Liberal prayers had a lot of English and women participated along with the men. Rabbi Hugo Gryn and Rabbi Naativ changed the sequence of prayers and celebrated Simchat Torah on Shemini Atzeret eve.
During the sixth and seventh circuits, women made a circle and the Torah was passed from one woman to another. I cannot describe how emotional I felt when I held the Torah for one minute in my arms. I kissed it, said a prayer for my family’s well being and embraced it tight. A shiver went through my spine and tears welled up in my eyes. I felt truly blessed to be so close to the holy Torah.
On Simchat Torah day, my mother did not go to work in her clinic. We would rise early to shower and to have our breakfast of gluten-free pancakes. My mother always bought a bright colored sari for me for Simchat Torah. She used to braid my hair and decorate it with a string of jasmine flowers or chrysanthemums. I was allowed to wear my mother’s jewelry.
After getting me decked up, mummy used to take me to my granddaddy’s room. “How does your granddaughter look today?” she would ask him. He would say: “Very nice. Put a black dot under her foot to ward off the evil eye.” She would follow his suggestion.
We would first go to Magen Hasidim Synagogue to see a couple of circuits of Sefer Torah and the dancing by young and old men, and to socialize with mummy’s relatives and friends. Some of them would glance at me and ask: “What does your daughter do?” Mummy would answer: “She is studying in college.” Then we would visit the Eli Kadoorie School where the celebration of Simchat Torah attracted big crowds. It was like a fair with stalls for different types of vegetarian and non-vegetarian food with soft drinks and ice cream. I remember eating biryani and samosas and drinking Roger’s raspberry drink. “Meet my son so and so, he is studying to be … or working for …,” I would hear from time to time. I had to follow mummy’s instructions: “Be nice. Don’t show an attitude. Your manners reflect on my upbringing.”
Soon I would be complaining to my younger brothers: “Tell mummy that we are tired. Let’s go home.” One of my younger brothers would take up my cause: “Mummy I am feeling tired. Tomorrow we have to go to college. Granddaddy must be waiting.” On the way back home, mummy would be muttering to herself: “Once a year Simchat Torah comes. We get an opportunity to meet people of our community. With this attitude you will either remain a spinster or you’ll get married to a non-Jew and break the Jewish line of past so many generations.” Well, neither of my mother’s fears came true. I married my second cousin and have continued the wonderful legacy of our religion and customs. I have passed on the baton to my children. I hope and pray they pass it on to their children too.
Sat Padar: Gluten Free Coconut Pancakes
This version of Noreen Daniel’s recipe is adapted for American style kitchens. It is naturally gluten free and delicately sweet.
Makes 8-10; Can be doubled.
For the pancakes:
1 cup rice flour
1 cup water
1/4 coconut full fat coconut milk (or whole milk can be used if making for a milk meal)
Mix ingredients until all the lumps are gone and the batter is smooth.
Heat, over medium heat, an 8 inch pan over medium non-stick heat and grease lightly.
Pour batter into the pan, it should be slightly thicker than a crepe.
Cook briefly until pancake is firm and easily removed from the pan.
Place the finished pancake on a plate and repeat until all the batter has been used.
For the Filling:
1 cup sweetened coconut flakes
3/4 cup sliced blanched almonds soaked in hot water
2/3 cup raisins
2/3 cup dark brown sugar
½ tsp ground cardamom (or to taste)
Mix ingredients except raisins together in a bowl.
Heat a 12 inch non-stick pan over medium heat.
Place filling in pan and gently stir until coconut is brown and fragrant and sugar is melted.
Remove and cool slightly.
Put half the mixture in food processor or mortar and pestle and pulverize until a paste.
Add raisins to chunky half.
Recombine to halves of filing until uniform in texture.
Place small amount filling in the middle of pancake.
Gently fold pancake in four.
Sukkot appears to be one holiday in which the Moroccan and Ashkenazic customs and rituals are fairly similar. We both use the lulav and etrog and we both build a sukkah. I imagine that the sukkah building materials might have differed in Morocco than the materials my family used in London, England and before that in Russia and Poland.
One thing that do I know was different was the temperature outside when sitting or sleeping in the sukkah. My husband, Motti, is not sure about whether families slept in their sukkot during the holiday back in Morocco though the average temperatures in Casablanca during the months of September and October range from 66 – 73 degrees Fahrenheit (I checked!) so it does seem possible. He does, however, remember once sleeping in the sukkah as a kid in Beersheva, but it did not seem to be a family tradition.
My paternal great grandfather, on the other hand, did sleep in the sukkah and had an ingenious way of dealing with the London rain. He had a retractable roof which he used when the weather was not cooperating. Apparently he always slept outside during the holiday which is remarkable when you consider the rain and the chilly temperatures (55-61 Fahrenheit on average – yeah I checked that out too!).
Here is New Jersey, we do not sleep outside, but we do have an annual gathering in our sukkah on the second day of Sukkot in which we tend to play, “Can we outdo ourselves again this year?” Perhaps I’m a little insane, but I have kept track of my guests and menus for all Jewish holidays, plus Thanksgiving, for about the last 12 years or so. Subsequently, although my friends may not recall what was for dessert on Sukkot 2012 or 2013, I know and often don’t want to repeat myself so soon.
At the same time our guests have also developed a fondness for certain dishes such as Motti’s vegetable soup (a self-created item that technically is always changing!) and his myriad of Moroccan/Israeli salads including, but certainly not limited to, roasted peppers and various eggplant dishes. Our friends look forward to our Sukkot lunch and can name certain favorites that they hope will top the menu this year. I too have made some dishes along the way which are also enjoyed by our guests including Moroccan fish and baklava, the latter perhaps not so Moroccan, but passed along to me by my Tunisian sister-in-law Shosh and made by other family members. Please take note that it is not as difficult to make as you think as long as you are not planning to make the filo dough yourself.
This year we are bringing out a few of the old time favorites and trying some new dishes. We will see what works and what if anything makes its way into the Benisty top ten. In the meantime, I recommend trying the roasted peppers and baklava when you get the chance. You won’t regret it!
8 pepper of varying colors
Juice from ½ a lemon
2 Tablespoons olive oil
2 cloves of garlic, sliced
1) Grill the peppers until soft. This can be done on an outdoor grill, over an open gas flame or under the broiler. Make sure the skins are blackened all over.
2) Place the peppers in a paper bag while warm and close. Leave to cool to aid in peeling. Then peel skins off the peppers so that no skins are left.
3) Peel the blackened skins off the peppers and slice the peppers into ½ inch strips.
4) Mix the peppers with the lemon juice, olive oil, sliced garlic and salt.
5) Refrigerate any leftovers.
Note that this dish will keep for several days.
Baklava appears as a favorite dish through the Middle East. Filo dough one of its essential ingredients can be found in many grocery stores and specialty markets but be sure to check the date to assure buying fresh products.
1 package filo dough (20 sheets) return any left over sheets to the freezer
2 sticks margarine, melted
1 pound chopped walnuts
½ cup sugar
4-5 ounces of honey
1) Defrost filo sheets/leaves as per the instructions on the box.
2) Grease an oblong pan or baking sheet
3) Brush half the leaves (ten) completely with the margarine one at a time on one side only. Arrange them one on top of the other in the pan.
4) Mix together walnuts, sugar and cinnamon
5) Sprinkle the mixture evenly over the prepared filo sheets.
6) Repeat step three with the rest of the filo sheets.
7) Freeze for one hour.
8) Remove from freezer and cut completely through dough making diagonal lines in both directions so that little diamond shapes are formed throughout the dough.
9) Bake in a 400 degree oven for about a half hour, but check after 20 minutes to make sure that the dough does not begin to burn.
10) Remove from oven and pour the honey over the diagonal cuts in the pastry. Let honey absorb, cool and serve.
Celebrating Sukkot on the Canadian shores of Lake Ontario, as I did as a child, was fraught with complications. Evening temperatures often necessitated hats and heaters and our hot soup cooled before it had a chance to warm our insides. But the thrill of the holiday, the opportunity to sit out on nights it did not rain, under the green and the stars made it worthwhile. We lived in a middle-sized city with a small Jewish population but on our block there were two other families who sat in Sukkot. Our differing approaches to religion meant that we rarely shared meals but sitting out in the back yard we could hear each other repeat the same blessings and sing the same tunes and with that, our community felt expansive, our medley of practice seamless, and being Jewish was perfect.
That expansive safe inclusive feeling is essential to Sukkot. The holiday, which follows the hopefulness of Rosh Hashanah and the solemnity Yom Kippur, has us sitting in huts for seven days of ‘our joy,’ as our tradition calls this holiday. Sitting in Sukkot is supposed to remind us of the journey of the Israelites from Egypt to the Promised Land. Though the people of Israel complained pretty much non-stop during the trek, it was in many ways a pretty wonderful time. Despite living in temporary dwellings, throughout, they were guided by God’s presence; they were provided with ample food and drink in a dry, sparse dessert landscape. Outsiders attacked them but God assured their safety. And those who wandered in the wilderness knew God through miracles and revelation. Temporary and rough though it might have been, in many ways it was a time of joy and possibility like no other. Jews of many tribes lived together in peace, they had deep sense of the holy in their midst and their basic needs were more than adequately take care of. Being Jewish was perfect.
As the celebration of Sukkot nears, I’ve been thinking about what it takes to make a perfect Jewish space—even if only a temporary one. For my daughter that place has been summer camp. For my son, it is his school fall retreat. I’ve been blessed over the years to have many temporary Jewish spaces that capture the expansive, inclusive, joyful feeling that Sukkot is meant to inspire but one that has gained particular meaning for me in the last few years is the Be’chol Lashon Family Camp.
Every fall, Be’chol Lashon organizes a weekend of Jewish learning, living and sharing in the rolling hills just north of San Francisco. Like the Sukkot singing of my childhood, the diversity of this community helps me experience the Jewish world as inclusive and accepting. There are people of all ages, races, sexual orientations, family configurations. Some people come alone, others come with several generations in tow. There are many different kinds of religious Jews and secular Jews too. The scholars-in-residence have ranged over the years from Indian-American artist Siona Benjamin, to chef and Afro-culinary historian Michael Twitty, to this year’s Rabbi Gershom Sizomu from Uganda. This range embodies my belief that there are many ways to be a Jewish leader and help me to see the full vibrancy of modern Jewish life. Black, Asian, Latino and white Jews share meals having serious conversations about race as well as fun and silly discussions about pop culture. It is a safe space and one in which Jewish life is inclusive, expansive and vibrant. And though it is temporary, like Sukkot, the retreat gives me hope and inspires me for the complexities of daily Jewish life.
Literally and figuratively Sukkot are essential for Jewish life. We all need oases where we feel the pure joy of being Jewish in an accepting, inclusive safe environment. Just as the holiday of Sukkot gives us hope during the somber High Holy days, having a Jewish space that lives up to your vision of Jewish community—even if temporary—can fuel the fullness of Jewish life at other times. Creating or finding that space, can be as challenging as wandering in the dessert or sitting in a Sukkah with a space heater, but making the effort is definitely worth your while.
I think about the nature and concept of forgiveness literally on a daily basis. As a lawyer, my practice consists solely of defending persons facing the death penalty; my clients are either facing the death penalty at trial or they have already been convicted and are in the state appeals process. Persons on the outside would be astonished to learn how much justice, forgiveness and peace color the many decisions my clients make that impact their future.
At some point after a death penalty trial is over, but before pronouncement of sentence, the accused have the right to make a statement; to allocate to the court, jury, and gallery. During these statements, I have never had a client asked to be spared. The lawyers ask for it, families weep for it, but my clients do not. For the first time in a long process they get to speak freely and they use this time to say, “I am so sorry.” They blame no one, and offer no excuses. They believe in their heart of hearts that Justice requires their life in return for the one(s) they have taken.
Rabbi Milton Steinberg once wrote that “the upshot of the Jewish teaching on what I owe my fellows: I owe them the right, the just, the equitable.” I represented a man who was implicated in a double homicide that occurred 25 prior to his arrest for it. He spent that time of his life in a haze of drugs and alcohol. But one thing he maintained was that if he did those things he deserved to die. For him, the only way he could atone was to give his life in return. He was one of many persons I have met that are willing to give their life in return for the one they took. In other words, they too strive to give what they believe they owe their fellows.
As we approach the Yom Kippur, this year as in previous years, I think about lessons learned from the people I encounter in my line of work, killers and victims alike. I recall a mother looking at my client and saying with conviction, “I forgive you,” and that client breaking down and saying over and over, “thank you”; I think about the father who looked at one client and said, “I pray every day to find a way to forgive you, but I’m not there yet” and that client nodding his head in understanding; I think about the mother who looks at yet another client and says, “ I will never forgive you”, and he flinched as if struck. For one man, the gift of forgiveness; for the other, the hope of forgiveness; for one the despair of forgiveness denied.
My clients have also displayed an amazing capacity to forgive. To forgive the mother for turning tricks in front of them, to forgive the father for brutal beatings, to forgive the rapes; the tortures; the things no child should have to endure. Those clients who look at me and say “what I did is not their fault”; “she is still my mother and I love her”; “she had it rough, I understand.”
I once asked my rabbi, “how can you tell when you have forgiven someone”? and he told me, “when you can begin repairing the relationship.” So, when I look around a court room and death as a sentence is on the table, I see mothers who have never been at the side of their child before this time—are now standing there beside them. They are standing there with full understanding that the world knows about their faults, their failures, their transgressions against their child; and yet, they are there. When they get a turn to speak, they ask for forgiveness: they turn to my client and ask for forgiveness; they turn to the victim’s family as ask for forgiveness; and they turn to the jury and ask for mercy. I see the transformative power of justice and forgiveness. When you have those two, peace is sure to follow.
I once met a man named Billy Moore. Billy spent 24 years on Georgia’s death row for a crime he freely admits to committing. Immediately after the murder during a robbery gone bad, Billy was so eaten up by remorse he confessed, led the police to the murder weapon, and the meager proceeds of the robbery. Despite his sincere regret and remorse, he was sentenced to death. While on death row, he wrote to his victim’s family expressing his sorrow and apologies. The family had compassion and forgave him; and they wrote each other for over 16 years. That family was instrumental in getting Billy’s death sentence commuted to life and ultimately led to his parole.
When I met Billy, I was struggling with my own inability to forgive a loved one’s bad decision that indirectly led to my grandson facing many years in prison. Billy told me something I will never forget. He said, “you have to remember forgiveness is not for the other person, it is for you. Forgiveness sets you free to find peace. You must not forever link your grandson to another’s failures. You must love him independent, look at him and see love, not another’s mistakes. When you look at him and see only him, you will know peace.”
So as I struggle, I remember a promise: “Insomuch as ye have come before me in judgment and departed from me in peace, I do reckon it unto you as if ye have been created anew.” I’m working on it, but I’m not there yet. Shalom.
Change is difficult. It can only happen when we reflect on the present and imagine different possibilities for going forward. In the ten days between the welcoming of the New Year, Rosh Hashanah and the Day of Atonement, Yom Kippur, Jewish tradition encourages to do just that. There are many prayers that serve as meditations on change. What follows is an adaptation of a traditional prayer meant to help focus our minds on the ways in which we might work to make the world a more tolerate of “others” and engage in the positive celebration of diversity. It wrote this piece with the assistance of Rabbi Ruth Abusch-Magder and hope you will print out a copy and bring it with you to synagogue or share it as a conversation starter with friends. May we all be inspired to create a better and more inclusive world.
ASHAMNU: We have been guilty. In the past year, I discounted the contributions that people unlike me could make to my community. Next year, I will actively search for ways that those people can be involved, constructively, in our communal efforts.
BAGADNU: We have betrayed. In the past year, I have betrayed my commitment to the mitzvah, “And you shall love your neighbor as yourself.” Next year, I will work to love my own “differences” as well of those of my neighbor.
GAZALNU: We have stolen. In the past year, I said things that stole away from other’s sense of legitimacy. Next year, I will find ways to bolster other peoples’ respect and acceptance in my community.
DIBARNU DOFI: We have been hypocritical. In the past year, I have held people unlike me to a standard to which I do not hold myself. Next year, I will work at equalizing those standards, either by raising my standards for myself, as well as relaxing them for others, or by relaxing my personal standards as well.
HE’EVINU: We have caused others to sin. In the past year, I have put up barriers to allowing others to participate fully in the Jewish community and tradition. Next year, I will help lower the barriers to participation in Jewish life.
V’HIRSHANU: And we have made others wicked. In the past year, I persuaded others, in my teaching and my speech, to shrink their boundaries. Next year, I will share messages of inclusion and expansiveness.
ZADNU: We have sinned intentionally. In the past year, I have behaved in ways that exclude others, knowing that what I was doing was exclusionary. Next year, I will listen to the whispering voice of my conscience and act on it, so that I do not exclude others.
CHAMASNU: We have been violent. In the past year, I have let the ends justify the means, ignoring the hurts that result from the methods I used to achieve my goals. Next year, I will pay attention to the process as well at the outcomes.
TAFALNU SHEKER: We have lied In the past year, I have ignored truths in order to maintain my social connections and status. Next year, I will speak truth and work to change opinions of those around me.
YATZNU RA: We have given bad advice. In the past year, I have not taken the time to give counsel those who really need my help. Next year, I will use the breadth of my experience to the best possible advantage.
KIZAVNU: We have been deceitful. In the past year, I lied to myself, saying that I was excluded for my differences, relying on my sense of exclusion, rather than relying on the ways that my actions contributed to difficulties. Next year, I will attempt to judge others favorably, giving them the benefit of the doubt, before placing all the blame on their shoulders.
LATZNU: We have mocked In the past year, I have laughed with discomfort, rather than engaging uncomfortable situations. Next year, I will venture into uncomfortable territory with curiosity, while having compassion on my own discomfort.
MARADNU: We have rebelled. In the past year, I have rebelled for the sake of rebelling, not always with an eye to the consequences of our actions. Next year, I will challenge myself to rebel constructively, in ways that enhance my community.
The Jewish month of Elul is a month of contemplation and introspection leading up to Rosh Hashanah. For Victoria Washington it has meant coming to grips with loss and learning to forgive herself. Her inspiring story reminds us all that generosity and love are essential for renewal. -Be’chol Lashon
My parents divorced when I was six and my mother remarried the man who would raise me. I consider this man my father in every single sense of the word. My biological father was still very much a part of my life, but he did not raise me per se. He died of complications from Multiple Sclerosis when I was 25.
My dad, the man who raised me, was the strong and quiet type. He was also dedicated to preparing me for the world I would face as a black, gay woman. He once told me he knew I was gay when I was 5 years old. He let me buy jeans and sweaters and sneakers for back to school, whereas my mother tried to dress me less “tomboyish.” On more than one occasion, I eavesdropped as he told my mother alternately to “leave that girl alone” or “let her make her own decisions.”
He was everything to me growing up. He always said, “excuse me” if he cussed in front of me, never failed to take my hand when we crossed the street even when I was an adult. He taught me what it meant to be valued as a person. In short, he was the perfect father. Although we weren’t blood, when he and my mother were having marriage problems and divorce seemed a possibility my mother related that he told her, “you can walk out that door, but you are NOT taking my child.” Me. He loved and valued me just that much.
My mother once told me, “although I carried you, God created you for him”.
Two years ago, he was diagnosed with Parkinson’s disease. March, 2012. April 12th he fell and broke his hip. He went downhill very, very quickly and hospice was called in to help us. He wouldn’t take food or medicine from anyone but me. I would just sit by his bed and read or hold his hand.
May 4th, 2012 I was holding his hand, his grip tightened, he took one last breath and his grip slackened. The man who never, EVER let go of my hand did. I haven’t forgiven him for letting my hand go and leaving me here without him. Without his steadiness, his calmness, his confidence in me; leaving me without his buffer between me and a “challenging” mother.
When he died my mother looked at me and said, “please ask him to breathe. He will breathe for you. He will breathe for you. Please ask him to breathe.” I told her, “I can’t mom. I can’t.” I don’t think she has forgiven me for not asking him to breathe.
Some days I haven’t forgiven myself for not asking him to breathe, but then I realize that I loved him more than enough NOT to ask.
Change is an inevitable part of our lives. Most changes, however, happen to us from the outside: we age, we move, the world changes around us regardless of our desires to frame it in a moment. And yet, the most meaningful changes are often those that we set in motion on our own: our voluntary transformations. In the Jewish tradition, the New Year is a time for collective soul-searching and metamorphosis geared towards a positive transformation of ourselves and the world around us.
Central to the liturgy of the New Year is a recurrent Medieval poem which describes God as “a King sitting in a throne of Mercy” (Melekh yoshev ‘al kisse Rachamim). But there is something awkward about “a throne of Mercy.” Throughout the Bible and Midrash, the idea of a throne is associated with judgment and power. Kings, including the King of King of Kings (God), sit in high and lofty thrones that separate them from the ground. It is from this high and separate place where they dispense justice to the people below. The throne is a symbol of the power possessed by one party and not possessed by the other. Power and judgment seem to depend on differences, on distances and on separation; ideas we seldom associate with mercy, which we imagine thriving in contact and intimacy. As any playground kid knows, forgiveness (mercy´s delicious byproduct) is never really true unless sealed by that handshake or, better yet, a hug. And yet it is incredibly difficult to shake or hug someone who is sitting high above you in a throne.
Thus, the idea of a throne of mercy seems strange, even oxymoronic.
However, it precisely because of this contradictory nature, this image seems to be a perfect metaphor for the time of the High Holidays and the possibilities it encapsulates. The Jewish idea of repentance, teshuvah, is connected to the view of our own free will and our power to create- a power we share exclusively with God. Although we are constrained by limitations set by our physical, social and behavioral surroundings, there is a component in us that is absolutely free and, at any moment, can choose to act in a completely unexpected way. In the same way that a throne does not seem a fitting tool of mercy but rather just the opposite, the power of repentance is such that it can alter the expected shape and function of an object into something that it did not seem it had the power to be.
This wondrous act of transformation is made so much more powerful when it goes viral and the entire Jewish people does it together. That is the true power of the High Holidays: focusing the entire attention and energy of a people into the sole purpose of betterment and transformation. When we, collectively as well as individually, choose to do something unexpected and seek for unity instead of division, for connection instead of hierarchy, for closeness instead of judgment, our true potential as a people and as Jews becomes unlocked.
My personal blessing for these powerful days, pregnant with possibilities, is that we look into those things that we think as unchangeable and set in our lives: our surroundings and ethnicity, our situation and our language. And like the throne of Judgement, see ourselves transformed into an improbable but amazing new people with less hangups, less distance between us and other Jews, between us and our fellow human beings.
From black-eyed pea hummus spiked with homemade horseradish harissa to matzoh-meal fried chicken cooked in shmaltz, to peach noodle kugels touched with garam masala, Afro-Ashkefardi is my way of cooking Jewish. While some of my DNA goes back to old Jewish genes, I converted to Judaism in 2002. For 14 years I’ve been working on creating a working Jewish identity grounded in my love of being African American and the African Diaspora melded with my love and appreciation for the Jewish people, my other Jewish family. Around my table, only kashrut fences me in. On my plates there are no limits!
Front and center is sorghum. I love sorghum, it’s a gluten-free grain that can be crushed to produce a sweet syrup that doesn’t crystallize. Domesticated in Africa thousands of years ago, it was once grown across the South and Midwest as a cheap sweetening agent. Today in the new Southern cooking based on local ingredients and traditional flavors, sorghum has made a comeback.
In honor of Rosh Hashanah and in hopes for a sweet year to come, I offer these geshmakht sorghum chicken wings, so good your Ima, Umi, or Mameleh will have to run for cover (to avoid the obligatory mama-smacking). As I begin writing my forthcoming food and family memoir, The Cooking Gene, I hope for more discoveries linking my table with the past and stories to share that will inspire us all to nourish our stomachs and family trees.
Wishing you all a Shanah Tovah U’mitukah, a sweet New Year and a tasty one too!
5 pounds chicken wings, separated at the joints into drummettes and flats, (wing tips reserved for other use such as soup)
1 tablespoon kosher powdered chicken broth or bullion
2 tablespoons of vegetable or canola oil
1 teaspoon coarsely ground black pepper
1 clove of minced garlic
2 tablespoons of minced onion—yellow or red
1 tablespoon of vegetable or canola oil
¼ cup of water seasoned with 1 ½ teaspoons of powdered kosher chicken broth
2 tablespoons of apple cider vinegar
2 tablespoons of prepared chrain or red horseradish
¼ cup of sorghum molasses
In a large bowl, season the chicken wings with the broth powder, oil and black pepper, tossing to coat well. Preheat the oven to 400 degrees F and line two baking sheets with 1-inch sides with aluminum foil. Place cooking racks on foiled sheets and spread chicken and roast for 45 minutes.
While the wings are baking, in a medium pot, saute the garlic and onion in the oil. Add the broth-water, vinegar, chrain and sorghum molasses. Bring to a boil then reduce heat to a low simmer, stirring frequently for about 7-10 minutes or until the sauce reduces significantly or coats the back of a spoon. Remove from heat, and allow it to thicken for 20 minutes. Remove the roasted wings from the oven and reduce the oven temperature to 350 degrees F.
Place the roasted wings in a large metal or ceramic bowl. Drizzle half the prepared sauce over the wings, reserving the other half for dipping, and stir several times to coat well. Place the wings on a new set of racks with and allow them to glaze in the oven for another 15 minutes.
One of our favorite bloggers Jennifer “CubanRueben” Stempel has done it again! She has come up with a wonderful holiday meal with an authentic Cuban flair. For the busy family prepping for the holiday this is the perfect way to create a holiday meal that will surpass all expectations. Get the recipe here.
Growing up in a very Reform household, I was never completely comfortable at the prospect of being called to the bima for an honor.
Until I attended Mass. Most every Sunday, for more than a year.
The reason wasn’t religious, but journalistic; as part of the Boston Herald’s “God Squad” a dozen years ago, covering the Catholic Church sexual abuse scandal. I was initially hesitant, not wanting to encroach on the sacred space of the then-archbishop, Bernard Cardinal Law, regardless of his misdeeds. But I soon became familiar with the liturgy, including parts that might yield news—such as when he failed to annunciate “the victims of clergy sexual abuse” among those for whom he offered intentions.
I established my own rhythm for the flow of the service, determining when appropriate to sit or stand (but never kneeling.) One instance was comical: Law had just said something interesting before the Eucharistic Prayer and I hurriedly completed my notes while sitting, then jumped up. The press gallery, by that point used to following my lead, all rose with me.
And then there was the time when a TV reporter who shared my first name took the pew next to me. We were two Robins watching a cardinal.
Most extraordinary was the Sunday that Law departed from what I would presume to be Catholic orthodoxy to articulate a very familiar passage: That for transgressions against God, the gates of repentance are always open, but for sins against your fellow human, you must seek forgiveness from that person.
Huh? I thought—that’s straight out of the High Holiday prayer book, and not quite consistent with the concept of priestly confession.
Abuse victims who regularly protested outside the cathedral heard word of it too, some immediately getting in line to be served the Eucharist by Law. “Forgive me,” he said as he recognized each.
It was a moving moment, though not enough to undo the years of pain and trauma, nor keep it from continuing throughout the church today.
If Law had gone rogue religiously, it wasn’t the only time the service went off-script. I noticed minor differences on occasion, including once when chimes didn’t sound as the wafer was broken.
“Does that mean transubstantiation didn’t occur?” I asked a priest friend afterward, not at all in jest or meant to insult.
“It’s just for show,” he said with a wink—referring to the chimes, I assume, not the transformation.
In that spirit I began to notice we too made mistakes in shul. Despite being in one of the colder places on Earth, Duluth’s Temple Israel is the warmest I’ve ever been a part of, and its small congregation is quite willing to inform the rabbi—lovingly so—if he’s on the wrong page, or if the gabbai has passed someone by.
So it’s easy to stand on the bima now, knowing any worship is anything but perfect. What matters is not how beautifully you say words or prayers, but how real you make them in the rest of your life; through actions to repair the world, for love and peace, justice and life.
My honor this year is calling the shofar sounds, and I’ll be thinking of those aspirations as I say tekiah, shevarim, teruah, tekiah gedolah, even if there are other, more accurate interpretations.
I’ll try to pronounce them right. But if not, it’s no cardinal sin.