Tag Archives: zaatar

Savory Za’atar Challah

Yield:
2 loaves

Za’atar is one of my favorite ingredients to use when cooking. I roast potatoes with it and chicken too. So it was only a matter of time until I found a way to make a za’atar flavored challah.

Zaatar

I don’t make my own za’atar, but rather buy it in bulk whenever I am in Israel. You can either buy za’atar at a Middle Eastern or specialty spice store, or also make your own. Za’atar is traditionally made with a mix of oregano, sesame seeds, sumac and salt. I actually chose to add extra sumac in this recipe because the za’atar mix I bought didn’t have a strong flavor, but you can leave that out if you prefer.

Zaatar Challah

This challah has a lovely, subtle flavor that is perfect with a savory meal. I would serve this challah with hummus, tahini and baba ganouj for a lovely start to Shabbat dinner.

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Za'atar Challah

Posted on October 30, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Za’atar Roasted Potatoes

Yield:
4 servings


Everyone loves roasted potatoes for Shabbat dinner or even a weeknight meal. Its cheap, pretty effortless and potatoes are a produce item you can easily keep around to use when you need. Just make sure you keep them in a cool, dark place for the longest “shelf” life.

zaatar-potatoes-stamp2

But roasted potatoes can also get a bit boring, so I am always looking for ways to spice(literally) them up. My za’atar roasted potatoes is my family’s new favorite go-to for weeknight or Shabbat – and I hope it will be yours soon too! I really enjoy slicing the potatoes into rounds, as opposed to quarters – it makes the potatoes feel “fancy” and fun without any extra work.

zaatar-potatoes-stamp1

What is za’atar? Well, its actually a spice mix made up of oregano, salt, sesame seeds and a few other things. I always buy mine when I visit Israel (or more often, when friends bring it back to me from Israel). You can use it on chicken, sprinkle it on top of hummus or thick greek yogurt as a dip.

Za'atar Roasted Potatoes

Posted on November 30, 2012

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Shabbat Recipe Round-Up

This past week I discovered kale chips, and truly, I am an addict! I  simply cannot get enough. They are super easy to make, delicious and I don’t have any guilt eating them by the bowlful. So, why not whip up some super simple kale chips as a starter to your shabbat dinner this week. PS – no reason you can’t make these for a fun snack or appetizer during Passover too!

Spring is definitely in the air, so why not make this Roast Chicken with Spring Vegetables for your main dish and help usher in the warmer weather. Oh yeah, and you could totally make THIS recipe for Passover.

I love adding zaatar to roast potatoes and other dishes, so I am loving this recipe for Zaatar Roasted Cauliflower from the Sassy Radish. You know when else you could make this recipe? You guessed it – totally Passover-friendly!

Enough veggies – how about a little more indulgent side dish with this Crispy Zucchini Potato Tart from More Quiche Please. And if you caught onto the theme, good for you…yes you can also make this tart recipe for Passover!

For your sweet ending, try these Hazelnut Cookies from The Kosher Foodies. I would serve these sweet treats with some soy vanilla ice cream and raspberries for a well-rounded dessert. Ok, you can’t make these for Passover, but I promise  – we have lots of other tasty and easy Passover dessert recipes coming.

Shabbat Shalom and Happy Cooking!

 

Posted on March 22, 2012

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy