Tag Archives: weeknight

Hearty Vegetarian Chili

Yield:
6 servings

It’s so satisfying to dish out a big bowl of chili on a cold Fall or Winter day, no?

I love chili, and I especially love hot dogs smothered in homemade chili. But we have been cutting back on our red meat consumption and so I wanted to create a version that would be as hearty and satisfying as meat-chili, but a bit healthier.

veggie-chili-stampAnother great thing about chili is that you can really add and subtract ingredients based on your taste. Want more spice? Add more than a pinch of crushed red pepper flakes, or even some diced jalapeno.

Don’t like a particular kind of beans? Just swap it out for the beans you do like.

And I love using colorful bell peppers to pack this dish with flavor and vitamins. Plus they are just so darn pretty, aren’t they?

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Hearty Vegetarian Chili

Posted on February 26, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Penne with Broccoli, Ricotta & Chickpeas

Weekday dinnertime, sigh. You’re tired, you’re hungry and you just want to sit down with a glass of wine and unwind from the day.

Sound familiar?

Before you reach for those takeout menus, you may want to rummage around in your fridge to see what ingredients you have on hand that can easily be thrown together. That’s exactly what I did last week while looking for something quick, easy (but delicious) to have for dinner after a long day at work.

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Because you cook the broccoli with the pasta, this pasta dish is really a cinch to whip up, even on those nights when cooking is the last thing you want to do. No chickpeas? You could replace them with cannellini beans. Extra chicken lying around? Leave out the ricotta and add in some grilled chicken pieces instead.

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The lemon zest in this dish goes a long way, packing a strong punch of flavor with such a small step. Do you have a lemon zester as part of your kitchen arsenal? If not make sure to get one immediately! I have one on hand all the time, and even have a separate one for Passover. Here’s the one I love using.

Penne with Broccoli, Ricotta & Chickpeas

Posted on January 6, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

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