Tag Archives: Valentines Day

Love and Pudding Pie

Yield:
6-8 servings

chocolate pudding pie1

My mom was always baking when I was growing up. Nothing complicated, in fact, quite the opposite: leftover slices of white bread became bread pudding, banana bread was a frequent way to use up mushy bananas and we even got scratch-made chocolate chip cookies on rainy days. But perhaps the dessert I remember most fondly is my mom’s pudding pie. Also uncomplicated, she would make it from a box of pudding mix and pour it into a graham cracker crust, with several bowls filled with the leftover pudding for us to enjoy. I even loved the thick skin that would form on top.

Fast forward, and chocolate pudding pie is now my husband’s favorite dessert that I make. I don’t know quite how long ago, but probably shortly after we were married his cousin gifted me the Williams Sonoma Baking Book which has become a go-to for lots of my own rainy day baking projects. I found this chocolate pudding pie recipe and have been making a slightly altered version ever since. In fact, it’s probably the dessert I make most frequently because I know how much my husband covets the dessert.

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Unlike my mom’s version, I do make the pudding from scratch using whole milk, egg yolks, corn starch and a few special spices. But true to my mom’s version, I prefer using a store-bought graham cracker, or sometimes when I am feeling like we need a little extra chocolate, a chocolate cookie crust, which makes this recipe pretty simple to whip up even at the last minute. The taste is a little more sophisticated than your average chocolate pudding, a little bit decadent and absolutely easy as pie.

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Spiced Chocolate Pudding Pie with Bourbon Whipped Cream

Posted on February 2, 2015

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Heart-Shaped Linzer Cookies

Yield:
Around 2 dozen cookies

Linzer torte cookies were one of my mom’s go-to recipes that I have fond memories of making with her as a child. We didn’t make them for Valentine’s Day per se, but made them for any special occasion that came up – parties, piano recitals and even rainy Saturdays.

This recipe isn’t quite the same as hers, which unfortunately was lost when she passed away. But it is the closest thing I have found to the buttery cookies we made together during my childhood. I find this version to be particularly versatile because the cookies are excellent made in both dairy and pareve varieties, which cannot be said for every dessert recipe!

linzer-cookies1-stampI actually don’t make these for Valentine’s Day either, but really love to make these cookies for Sheva Berakhot celebrations for friends! But they are also great as a sweet treat for your loved ones on Valentine’s Day, Shabbat or any day you just want to show a little extra lovin’.

I love making these fun square-shaped cookies with just a smidge of sweet jam peeking out from the heart shaped cut-out. But you can have fun and make any shape that suits your fancy.

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Heart-Shaped Linzer Cookies

Posted on February 6, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy