Tag Archives: thanksgivukah

Orange Cranberry Thanksgivukah Jelly Doughnuts

Yield:
12-15 doughnuts

Thanksgivukah is taking over: the menurkey (turkey + menorah) is the coveted item of the season and the interwebs are exploding with recipes, decorating ideas and kitschy paraphernalia to celebrate this “once in an eternity” event.

Not being one to turn up my nose at a Jewish fad, I set out to come up with my own perfect Thanksgivukah recipe.

I didn’t want to come up with some turkey-topped latke or cranberry Manischewitz sangria (although those are good ideas too). I wanted to think a bit sweet, since dessert is always my go-to. Pumpkin pie is my favorite traditional Thanksgiving dessert. But yet again, my mind kept straying to something slightly different. I thought…jelly doughnut…cranberry relish…it seemed almost too obvious.

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Cranberry relish-filled sufganiyot might not be the right dessert to serve right after a big Thanksgiving meal, since they really need to be fried fresh. But they are a perfect Thanksgiving brunch option. Or even a great activity for your family the day after since you can use up that leftover cranberry relish!

If you make a chunky relish like this

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then just puree the leftovers to use as the doughnut filling. If your relish is already smooth, then one less step!

Another tip: when filling the doughnuts it might seem like you are over-stuffing with relish, but you will want to make sure you are not skimping on the filling. When you insert the wooden skewer, wiggle it around a bit in the middle to create a relish-ready cavern. And don’t try to be too delicate with the piping bag – get it in there and squeeze away.

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Orange Cranberry Relish Sufganiyot

Posted on October 22, 2013

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