And finally we get to one of my favorite Jewish holidays to cook for: Shavuot. I love making dairy meals, and even more than the meal itself, I love making dairy dessert!
Here are some of my favorite dairy-rific recipes to enjoy this Shavuot. My top pick: definitely the salted caramel ice cream – it’s so rich and creamy you can eat a small serving and feel satisfied. Then again, no harm in having a slightly larger serving either.
Za’atar Roasted Sweet Potato, Chickpea and Spinach Salad from Naturally Ella
Maple Sour Cream Bundt Cake from The Overtime Cook